Tucked away off one of Sharjah’s busy roads is a small entrance to the Chedi Al Bait. The complex opened its doors as the Chedi Hotel in December 2018 and I have to say that it was only this past summer that I began to hear about the hotel. So, we packed our bags and booked up a one night stay at the start of August. The hotel was a relatively short drive from our villa so we enjoyed the little road trip crossing the border into Sharjah – I have to admit that in my almost six years living in Dubai this is the first time I visited Sharjah (as opposed to just driving through it)!
When the maps told us we were only one minute away I thought to myself, “surely we have the wrong address here” but we turned the corner to see the subtle Chedi sign at the side of the road. The concierge assisted us with our luggage through the narrow walkways into the reception.
Upon check in, the staff provided us with a small sanitising pack which contained anti-bac gel and gloves which was a nice touch.
Inside the grounds of the hotel it felt so peaceful. There are courtyards with olive trees and casual seating areas tucked in all corners of the hotel. It really is like a maze wandering around the narrow pathways.
The hotel also houses a library which explains some of the history of the building itself and has a large collection of books in both English and Arabic.
The hotel also has a lovely, albeit small, swimming pool. As we visited during COVID times we were required to book a 2 hour slot at the pool so as to prevent it from becoming overcrowded.
One of the highlights of our stay was the amazing bed in our room! No, seriously. This took hotel beds to a whole other level! The mattress is made from horse hair (you should probably check if you have allergies before staying) and it really felt like I was sleeping on air. The bathroom continued the traditional Arabic themed décor with neutral walls, wooden doors and dark basin sinks. It also had a gorgeous waterfall style shower.
We dined in both the International restaurant as well as the Arabic restaurant during our stay at the hotel. We decided on having lunch in the International restaurant whereby we had a range of small dishes from salads to soft-shell crab and it was all lovely. The International restaurant is very light and open and also had a lovely outdoor seating area (which we chose not to make use of in August)! The breakfast also served in the International restaurant and has a great selection of egg dishes, pancakes, waffles etc. of which you could order multiple items! We were also served a selection of freshly baked pastries as well as juice, tea and coffee – as you can tell, I love a good breakfast!
We ate at the Arabic Restaurant for dinner on the Friday night – we were glad to have made a reservation as the restaurant was quite busy. We shared a selection of Arabic meze starters such as hummus, tabbouleh and falafel, followed by one sharing platter of chicken shish tawook and another platter of grilled seafood. Everything was super tasty!
Sadly, during our stay at the Chedi, I feel ill (which I know now as being the onset of my Bell’s Palsy). As much as I enjoyed our stay it was shrouded by stress with not knowing what was wrong with me at that time. I would love to return because it really was so relaxing and a lovely way to escape the city.
This trip was our first time travelling to the Maldives, and we had heard from friends who had visited previously that alcohol is quite expensive, so when choosing a hotel we were leaning towards an all-Inclusive package so that we could really chill out and enjoy our time away with no worries about the costs of all the cocktails I knew I would be drinking!
One thing that stood out when reading about Ozen was the great choice of restaurants included as part of the all-Inclusive package; but the thing that stood out the most for Ryan was the wine list! We worked our way through five of the six restaurants at the hotel (and only missed out on the sixth one as it was unfortunately closed)!
From my previous posts, you may have come to know that Ryan and I are complete foodies so we were really excited about the extensive variety of food available at Ozen, ranging from Indian to Chinese to International foods. So here is a summary of the amazing restaurant options available at Ozen… don’t read this on an empty stomach!
Located on a small pier is a gorgeous wooden restaurant, from the outside the restaurant doesn’t look that big, but inside it houses both the IndoCeylon and Peking restaurants on different sides of the building.
The food at IndoCeylon is à la carte and we had a great selection to choose from, so good we actually didn’t know what to choose, so the chef prepared us a selection platter of all starters which included chicken tikka, samosa and others. When it came to the mains we were just as indecisive and again ordered a selection. This time we had a Goan prawn curry; Lamb Rogan Josh and a butter chicken alongside rice and naan breads.
One of the highlights of dining at Ozen is that the chefs always make the effort and take the time to come and speak to all of the diners, it really adds that personal touch. We were chatting to the chef and it turns out he had trained at Bukhara, a restaurant that we visited in New Delhi in 2017! After hearing that, we weren’t surprised the food at IndoCeylon was so amazing.
The other restaurant situated in the same building as IndoCeylon was the Chinese restaurant, Peking. Similarly, the menu was à la carte and we ordered a selection of sharing starters, including some sweet and sour prawns that blew my mind! They were so tasty! In fact, the dim sum, crispy shredded beef and duck spring rolls were all so good we ordered another entire round!
We needed a bit of a break before embarking on the mains, as you can imagine. For the mains, we again ordered the Chef’s selection which included a range of chicken in cashew nut sauce, noodles, white fish and rice. We tried to book in again for the following night but unfortunately, as the hotel was at full capacity, Peking was fully booked – and I am honestly not surprised by that!
The Palms was the hotels buffet restaurant, although it’s far from your typical, mundane buffet. Starting with breakfast, there is a wide selection of fruits, yoghurts, pastries and international breakfasts if you prefer. The highlight is the grill station where you can place your order for eggs any way, including Eggs Benedict, Eggs Royale etc. Each morning I would choose my egg selection followed by pastries and a coffee. Ryan, on the other hand, would treat himself to a three course breakfast ending with freshly made waffles or pancakes and a cheeky mimosa.
The selection available for lunch time at the Palms was just as varied and the grill station had different options such as tiger prawns, crab, steak, chicken etc. as well as having a section for fresh sushi made every lunch time.
We ate in The Palms for dinner one evening and it was the night of the international BBQ night, it was a great evening with different BBQ stands such a chicken tikka, a huge rack of ribs, seafood etc.
The legendary underwater restaurant. M6M is located 6metres below the sea and it was absolutely breath-taking. Depending on the number of nights you stay at the resort, you are able to eat in M6M for lunch or dinner as part of your all-inclusive package. We were torn between whether we should dine there for lunch, as we were told the lighting is much better and you can see an abundance of sea life; or dinner which is adults only and feels much more romantic. We decided on lunch because we just wanted to see more fishies!
Even though there were families dining at the same time, it actually added to the atmosphere as it was cute to hear the squeals of the children every time a shark, or in our experience, eel swam past! Also, due to the layout of the restaurant, all of the seats are in tables of two facing out towards the glass and the chairs have high sides so it felt very private anyway.
The lunch menu is four courses with a choice of two options for each course. I chose the scallop to start which was set on a lovely curried chickpea base and served in a shell platter. Ryan ordered the salmon which was presented in such a unique way with a washing line running over the plate with thin bread croutons pegged to the line! We both chose the Alaskan Crab and butternut squash soup which was beautiful. The dish was served with the crab in the bowl and the butternut squash soup was poured over the dish by our waitress. For the main course, we both chose the lobster (of course), it was served with purple mash and sautéed vegetables and was absolutely delicious, the lobster was cooked perfectly. Finally, the desert. I ordered the raspberry chocolate bomb which was a raspberry dome that the waitress covered in hot chocolate sauce. It was so tasty but by this point, we were absolutely stuffed!
The food and atmosphere at M6M was amazing and to top it all off, each course came with wine pairing, starting with bubbles to white, red and a desert wine. It’s fair to say I had earnt my afternoon nap after a solid two hours of eating and drinking.
Joie De Vivre
Oh, the pool bar! I feel like we spent most of our time down at JDV! The main pool at Ozen is awesome, it stretches across the beach front with an infinity pool; four double cabana beds in one corner and several other sofa-style beds also set in the pool. There is then several other sun-loungers along the right hand side of the pool and other seating both outside and inside the bar.
Most mornings, after suitably filling ourselves at breakfast in the Palms, we would head out for a nice leisurely stroll to try and walk off some of the food and would always find ourselves ending up at JDV. My morning tipple was an iced cappuccino with a shot of Kalua. Ryan’s was a San Miguel Pale! We would also treat ourselves to a mid-afternoon-post-lunch-but-too-early-for-dinner pizza! They change the menu every day so there was a great choice!
The views from the pool bar at sunset are phenomenal, so we would enjoy a few cheeky cocktails / wines / beers before heading to dinner… and then some evenings head back down to JDV to carry the night on!
As one may assume from the name, R.A.W specialises in raw, healthy foods such as sashimi, sushi platters, juices etc. Sadly, during our stay R.A.W was the only restaurant at the resort that was not open, but every day there was still a great selection of fresh sushi available at lunchtime in The Palms. When wandering around the resort, we found the location of R.A.W restaurant and it looked stunning! I feel it’s worth a trip back to this hotel just so we can try out this restaurant!
2020 was a tough year for travel but in December we were lucky enough to go on our first holiday of the year and we headed off to the Maldives. The Maldives has been on my bucket list forever, but we have always said we would save it for a special occasion. But, as our honeymoon was cancelled and we weren’t able to travel anywhere else in 2020 we decided to treat ourselves.
A key factor when booking trips at the moment is whether quarantine is required on arrival and any other COVID restrictions of that country. The Maldives has been open for travel since the Summer and, when travelling from Dubai, the requirement is to present a negative PCR test upon check in and as residents, when returning to Dubai, a negative test was required for check in for the return flight. Apart from that, there were no other restrictions or isolation requirements in either the Maldives or Dubai.
So, with a five day public holiday approaching, we took the plunge and booked a four night all inclsuive stay at Ozen Life Maadhoo.
Firstly, and most importantly for travel in current times, Ozen’s response to COVID was outstanding. The island is COVID free which means that hotel guests are able to roam the island without the need to wear masks – we had forgotten what that felt like! Our personal Butler, Kunal, assisted us with everything throughout our stay, including scheduling our COVID test for our return flight to Dubai via the hotels onsite doctor. The doctor came to our room for an examination and to conduct a nasal and mouth swab. The results were then sent to the main island for analyzing and we received the results the following day. Ozen provided us with a soft copy of the report and hard copy print outs for the check in desk at the airport. Given the travel situation in the world right now we were anxious about travel but Ozen really took that stress and worry away.
Now onto the fun stuff!
From the moment we arrived at Male airport an Ozen member of staff was waiting for us. They greeted us at arrivals, took our luggage and we set straight off on the hotels private boat for the 45 minute journey to the island.
The island was absolutely stunning. On arrival, we were given an itinerary for our stay which included a fishing trip, dolphin sunset trip and a snorkel trip as well as reservations at each of the hotel’s restaurants. We didn’t have to think about anything – it was the ultimate relaxation.
The hotel has five restaurants which were all included as part of our all inclusive package (I will write a separate post about all of the amazing food we ate during our stay). We stayed in one of the overwater villas which was a dream come true. The hotel also has beach front villas which looked just as amazing, imagine waking up and stepping onto your own private beach! We really wanted that Maldives experience of laying out on the terrace watching the fish swim below, and heading down the steps of our room straight into the ocean.
Ryan and I are creatures of habit so every morning we got up and sat out on our terrace trying to spot any sharks or sting rays with our morning coffee before heading down to breakfast. We ate in the Palms restaurant every day for breakfast which had a great buffet selection along with a live cooking station. Ryan followed his three course breakfast with a Mimosa, whilst I had an iced coffee with a shot of Kalua as my tipple!
The island was so relaxing and each morning we would set off on a walk or bike ride around the island after suitably stuffing ourselves at the buffet! The sun was very powerful and even though we live in the sun all year round we still got quite burnt!
Another great benefit of the all inclusive package was the unlimited complementary use of snorkel equipment, kayaks and paddle boards so most mornings on the way back from our walk, we would stop off at the water sports area and head out on the water. I love paddle boarding, Ryan on the other hand isn’t much of a natural so he would always opt for a kayak!
One of the highlights of our stay was dining in the under water restaurant, M6M, which is located 6 meters below the sea! Eating lobster and drinking champagne whilst watching the sharks swim by – that’s an experience that is going to take a lot to beat.
Also included within our all-inclusive package was a complimentary 60 minute spa treatment which we saved until our final morning. The spa is located nearby the gym and saltwater swimming pool and consists of several small huts which each accommodate couples massages and face out to sea. The massage was heavenly and the perfect way to end our five days in paradise.
We cannot fault any part of our stay at Ozen. Every member of staff took time out of their day to speak to us, ask how our day was going and if we needed anything. We can’t thank them enough for making this trip so special. We already can’t wait to return.
During our intense period of lockdown I felt as though I was constantly scrolling through booking.com and other hotel booking apps, sat inside our little one bed apartment just day dreaming. At that point in time, hotels weren’t able to open to the public as a result of COVID and there seemed to be a crash in rates. Being the bargain hunter that I am, I booked a one night stay at the Zabeel Saray for mid-July. The deal – AED600 including breakfast and taxes… I couldn’t believe it either!
Ryan told me not to book as we didn’t know what the situation would be with regards to the lockdown, I know he was just being his typical sensible self, but I thought if it’s booked on free cancellation we can just assess the situation closer to the time. So that’s exactly what I did!
As our staycay date approached, Dubai started to open up and the COVID rules relaxed. The Zabeel Saray is a hotel that I have wanted to stay at for such a long time now and it just so happened that we had cause for celebration on the weekend we stayed there as i had just finished my notice period at my previous job so it marked the start of a new chapter for me.
We have visited many hotels in Dubai for beach days, brunches etc. but, surprisingly, neither of us had previously visited the Zabeel Saray! As we pulled up to the hotel entrance it was just as grand as I had expected it to be. The hotel staff was exceptional and they have put many measures in place in relation to COVID. Our room was available upon arrival which was great – I love it when that happens!
We headed straight to our room to change and get down to the pool. Of course, in July the weather is very, very hot. So we really wanted to get a bed close to the pool so we could easily jump in and cool off, but the pool was absolutely packed with kids, eek! There were no beds available and just so, so many children! I guess this was the only downside to the hotel that, not having an adult only swimming pool! But we moved on down to the beach and with an umbrella and a slight breeze it was actually lovely.
For lunch we headed to the pool restaurant, Plaj, which had a Côte d’Azur feel to it, so I sipped my Aperol, closed my eyes and imagined that’s exactly where we were!
After a day in the sun we headed up to our room for a glass of bubbles on the balcony, and I treated myself to one of my favourite things to do in a hotel room and that was a nice, hot bubble bath!
For dinner, we decided on the hotels Indian restaurant, Amala, which has also been on my restaurant list for a while and it’s on the Entertianer which was a bonus! I really wanted to visit the Rib Room which is a steak restaurant located at the hotel but sadly, as a result of COVID, the restaurant hadn’t yet re-opened. Amala did not disappoint and we left suitably stuffed, there was no room for dessert but there was just about enough space for one more glass of bubbles on our balcony!
After an incredible night sleep, on the worlds fluffiest pillows, we were treated to a delightful breakfast. The breakfast is usually buffet, however, the hotel had adapted to allow you to order a “main course” from the breakfast menu followed by several trolleys of pastries, fruits, yoghurts, juices and coffee! Worn out from all of the breakfast, we pitched up on the beach again and had a little nap!
We loved our stay at the Zabeel Saray, the highlight was definitely the enormous bath in our room and the gorgeous view from our balcony.
In the UAE, our lockdown was pretty intense. We understand it was a necessity, but it proved challenging at times. During mid-March through April we experienced our strictest time of lockdown. All gyms, bars, restaurants and clubs were closed. Almost everyone was required to work from home, except for the key sectors, and to go outside we were required to apply online via the government portal for a permit. These permits would allow us a trip for essentials such as medication, groceries, ATMs etc.
Ryan and I were still in our one bed apartment at this time, with two cats and both working from home at opposite sides of the dining table. But, we made it through. We may have gotten through a bottle of wine a day, but we made it through!
Some of the other Emirates in the UAE were slightly more lenient with the easing of restrictions following lockdown. For example, Ras al Khaimah and Ajman allowed alcohol consumption in hotels and around swimming pools / beaches. At this time, in Dubai, this was not yet allowed. The border to Abu Dhabi remained closed and so in mid-May, we decided to head down to Ajman for a staycay.
We set off early on the Friday morning, really early, as we had planned to meet our friends Emily and James. It was James’ birthday weekend and Emily had booked a round of golf for him so, as a surprise, we met them both at breakfast and the boys went off to play golf whilst Em and I had a girly pool day together.
It was the first time I had been out in the sun in over two months and it was delightful.
The Fairmont Ajman has two main restaurants, an Italian called Gioia, and a Turkish restaurant called Kiyi. We decided on the Italian for lunch, which was absolutely amazing and the Turkish for dinner – although I would have preferred to have returned to the Italian restaurant for dinner!
The hotel was great with implementing safety precautions for COVID, the hotel was only booked to 30% capacity, the rooms were sterilized following each occupancy and although the breakfast was buffet, you were served each time by the staff. Masks were compulsory at all times whilst walking around the hotel and restaurants. Overall, it was a cheap and cheerful stay and we were very grateful for the sun, cocktails (and time apart for Ryan to go off to play golf)!
As most of you know from previous travel blogs, I ALWAYS travel for my birthday. It’s just what I love to do! However this year, as we were due to be going on our honeymoon at the start of April, only a few weeks after my birthday, I decided it would be best to spend this birthday in Dubai. It’s a blessing in disguise really, could you imagine if we had travelled and ended up like all of those other poor people stranded around the world!
Anywho, our honeymoon was sadly cancelled as a result of COVID, but, I digress. This post is in relation to the delightful staycation we ended up booking for my birthday! I have a hotel wishlist on my phone, which appears to be constantly growing! And I decided on checking out the then-recently opened Address Sky View Hotel.
Located smack bang in the middle of Downtown Dubai, the Address Sky View has uncomparable views of the Burj Khalifa and is a stone’s throw away from the Dubai Mall. As we entered the hotel we were greeted with the familiar “Address” scent, our luggage was taken and we were whisked straight to check in. We managed to get a great offer by booking directly on the Address website. Our hotel price included breakfast and we each received three vouchers for use across the Emaar facilities, this was a nice bonus. We chose vouchers for the Dubai Aquarium, Dubai Ice Skating Rink and Reel Cinemas. (We used the Aquarium voucher in the summer and it was a great experience, I didn’t actually realise how huge the aquarium is in the Dubai Mall!)
We left our luggage with the Concierge and headed out for some lunch at the restaurant around the pool. I have to admit, I was feeling quite sensitive (and sorry for myself) as I had been out celebrating my birthday with the girls the previous night.
Our room was ready early so we headed up for a quick change and then straight to the highlight of the hotel… the rooftop infinity pool.
We had access to the Lounge included in our room booking so popped there for a coffee and nibble before getting ready for our meal.
Ce La Vie I was so excited to dine at Ce La Vie! For my birthday last year, we actually visited the Marina Bay Sands Hotel in Singapore and had lunch at Ce La Vie. I hope this has become my new birthday tradition…!
The food, service, drinks and view were all spectacular. It was by far one of the best meals we have had in Dubai.
We rolled out of the restaurant (I’m not sure if it was too much food or wine) but luckily didn’t have too far to go. When we got back to the room, the staff had laid rose petals on the bed, wishing me a happy birthday. It was a lovely touch and a perfect end to the day.
The following day we were able to extend our check out. The rooms come with a smart TV with Netflix built in so we decided to give in to all of the social media fuss and start the series Love is Blind. We all but finished the series that day!
I have to admit, this was the first Address Hotel that we have stayed in, but I cannot fault our stay from the service, cleanliness and overall experience. I would absolutely stay here again.
I have really missed writing my travel blog this year and I’ve decided that, even though we’ve been unable to travel abroad (so far…) we’ve still had a lovely year of staycays in the UAE! So I’ve decided to write this Staycay Series, giving a shout-out to all of the lovely hotels we have stayed at throughout the year.
It’s still not the quite the same as the excitement of researching and planning a holiday; the super early wake up call to get to the airport; the satisfaction of a full nights sleep on a red-eye flight; and the lists coming out of my ears to make sure I pack appropriately! Nonetheless, we are so lucky to live in the location that we do with the UAE’s versatile range of hotels, and looking back over the past six months, we have done a pretty good job of making the most out of them!
So here is a snapshot of what’s to come…
City Breaks There’s nothing more relaxing than finding an oasis in the centre of a bustling, vibrant city. And we uncovered two of those this summer! Starting the year at the newly opened Address Sky View hotel with unbeatable views of the Burj Khalifa, it was a birthday to remember.
We then ventured into the narrow streets of Sharjah for our first staycay in the Emirate. The Chedi Al Bait is a hidden gem located in the middle of a busy street, but once you step inside the walls you’re welcomed by the calming sound of silence.
Beach Vibes As soon as lockdown lifted in the UAE we headed straight for Ajman, the rules were slightly more relaxed, the hotel swimming pools were open and alcohol was being served so we treated ourselves to a cheap and cheerful stay at the Fairmont, Ajman.
Zabeel Saray – a hotel that has been on the hotel bucket list for a while! But we finally got to experience the hotel first hand (and yes, I did find an amazing deal).
A hotel that we have visited many, many times before is Le Royal Meridien but I was finally able to enjoy a one night stay! It was the perfect girly weekend full of sunbathing, wine, lots of wine, and fun!
Desert Dreaming The one night stay that, I don’t think, will ever be beaten! Al Maha Luxury Desert Resort is exactly what it says in the name! The hotel really catered for our every need during our stay as well as the needs we didn’t know we had!
At the time of writing this post we also have one more staycation planned for a few weeks time for Ryan’s birthday as we are off to Sir Bani Yas Island. We have heard amazing things about this hotel so I can’t wait to experience it for ourselves!
I hope you enjoy the reviews to come, and hopefully by the time they’re finished, we will be ready to board a plane for our first holiday of the year… (please keep everything crossed for us!)
I honestly don’t even know where to start with all the food we ate on our trip. We didn’t have one bad meal during our entire stay in South Africa and with such an abundance of choice, it was difficult to choose where to eat! We had received so many helpful recommendations from friends on the best places to eat before visiting and it was advised to make reservations so we weren’t disappointed!
La Belle Bistro & Bakery
When we arrived in Camps Bay our hotel room wasn’t quite ready so we headed out for a bite to eat. Conscious that we had our Afternoon Tea already booked for later in the day we chose La Belle Bistro & Bakery and shared a pot of mussels, calamari and a few glasses of the Chenin Blanc. I don’t know if it’s because we were quite hungry or what, but the mussels in white wine sauce were some of the best I have ever had.
We were super excited to try the seafood at The Bungalow and it didn’t disappoint. Our reservation was at 8pm but I would advise arriving earlier to watch the sunset. The restaurant is located just off the beach with a really relaxed vibe. You can choose to sit in the marquee seating area closer to the beach or a bit further back into the restaurant. We ordered a portion of the langoustines which came with 6-8 in a serving and one portion of the prawns which came with 10 in one serving! We ordered a side of chips and veggies and a bottle of white wine. It felt like a lot of food but, of course, we finished it all! The staff were friendly and very informative and it was, all in all, a lovely evening.
We sat in Bilboa for some sunset drinks one evening but as we started to see the food being brought out to tables around us we got slightly envious! So we ordered some starters just to tide us over until our actual dinner reservation later on that night. I ordered the halloumi which was amazing. It was served with a light marmalade sauce, freekeh and chilli. Absolutely gorgeous. Ryan ordered the lightly battered prawns which, considering it was a starter, was a generous portion of 5 large prawns. I wish we had time to return for a main meal! Upstairs, they have a rooftop bar, Chinchilla, which was much more lively with a DJ whereas the restaurant itself is a more chilled vibe.
My favourite seafood meal in SA (and situated less than a three minute walk from
our hotel)! The Codfather had a much more rustic vibe to the restaurant than others we dined in. We visited for lunch and were dressed in our gym clothes and trainers as it was our reward after completing the hike up Table Mountain! They have a sushi counter with all of the fresh sushi on the conveyer belt which you can help yourself to at any time and take back to your table. They also have a fresh fish counter and your waiter explains all of the different types of fish that they have on offer and their flavours, what you should accompany it with and helps you decide on the portion sizes. As we had just worked up a huge appetite, we ordered 3 langoustines each, 3 prawns each, Kingklip fillet (which is the local line caught fish and is very similar taste and texture to cod) and also some butter fish, which was absolutely gorgeous and I would highly recommend. The food is served in a copper basket with rice, chips, vegetables and a side of four sauces, the garlic butter was my fave! We demolished the food and saved a little bit of room for some sushi which was super fresh and tasty!
Paranga is located just along the seafront in Camps Bay with a mixture of big groups and couples dining when we joined for dinner which created a great atmosphere. We both opted for steak for dinner this time and were not disappointed. Ryan ordered the rib eye whereas I ordered the fillet, both cooked medium and with chips, mash and peppercorn sauce on the side. My steak was slightly undercooked for my liking but the staff quickly rectified that and when it returned it was cooked perfectly.
I saved room for desert this time and we ordered the rocky road which came with brownie, crushed chocolate biscuit, marshmallows, piped walnut icing and espresso flavoured ice cream. I’m not going to lie, this was my favourite part of the meal!
V&A Food Market
If you’re in the area and are not quite sure what to have for lunch, head straight to the food market at the V&A Waterfront. I lost count of the number of different stalls inside offering everything from pokè bowls; samosas; wraps; burgers; oysters and fresh seafood; biltong; desserts, you name it and you’ll find it in there. We ordered a selection from different stalls including samosas, grilled pork belly wrap, lamb with aubergine wrap and Ryan got a beer (of course). We sat outside on the picnic benches and there were also local street performers around the area so we sat watching a group of young children in tribal wear singing and dancing and it was just amazing.
We were so lucky with the weather when we visited the V&A Waterfront so we headed to one of the bars overlooking the port and had a few glasses of wine and some sushi. It’s in the perfect location for people watching so we each had a few glasses of the Chenin Blanc (as you can tell this it been a favourite of ours this holiday!) and the teriyaki salmon sushi which was lovely!
We also wanted to visit the Grand Africa Restaurant and Beach Club during our stay in Cape Town but sadly, due to having to reschedule our hike up Table Mountain, we didn’t have time on this trip.
Mount Nelson Hotel
Afternoon tea at the Mount Nelson Hotel has been voted in the top 10 in the world, and we understand why. Upon arrive the service is exceptional. The hotel has a high end but relaxing feeling to it. The weather was beautiful so we sat outside on the terrace and ordered a few glasses of MCC to go with our sandwiches! They start by first providing you with a stand of hot and cold savouries including salmon, egg, ham and cheese sandwiches, spinach and cheese frittatas, onion bhajis and others. You can request any of these as many times as you like! Then come the scones with jam and clotted cream. Obviously we had the standard disagreement on whether the cream or jam goes on first (I say jam, Ryan says cream)! The sweets are kept inside the lounge area and there’s a huge variety but by this point I was exceptionally full! They also have a menu with over 40 varieties of tea, all of which are included in the price. Overall, it was a lovely, relaxing afternoon and an entitled different vibe to the hustle and bustle of Cape Town outside of the hotel walls.
We stopped at Two Oceans for lunch during our day trip down to Cape Point, before heading to Boulders Beach. We had read about how busy the restaurant gets so booked in advance which I would definitely recommend to avoid disappointment! We had a great seat outside overlooking the sea and ordered one of the seafood platters to share which came with a selection of prawns, mussels, kingklip, calamari and chips. It was the perfect amount of food for two which we shared with a bottle of white wine and couldn’t resist the carrot cake for dessert!
Pot Luck Club
The last, but by no means least, and actually our favourite restaurant that we visited, the Pot Luck Club. Reservations open on the first day of the month before you wish to visit, so we made sure to set a reminder to make our reservation on the 1 of October to avoid disappointment! When we arrived we were welcomed with a complimentary glass of champagne each as we had informed the staff that we were celebrating Ryan’s birthday which was a lovely touch. We were sat just opposite the cooking station so had the entertainment of watching the chef at work all evening which was so impressive. The menu is based on a tapas / sharing concept and they advise that you order 6-8 dishes to share. The plates are brought out in the order recommended by the chef, starting with the lighter dishes first.
We started with the fresh ceviche tacos, served with a jalapeño sauce, followed shortly after by the calamari which was lightly fried and served with a mustard aioli and Parma ham. Next came Doenjang Glazed Tuna which was four generous chunks of tuna, lightly seared with a teriyaki style sauce. Up next was the Springbok Carpaccio, I almost didn’t want to order this dish but I’m so glad we did as the meat was so tender and with balsamic dressing and thin crouton crisps on top, it was delicious.
These were essentially our starter dishes and we then moved on to the heavier plates, starting with the Peri Peri Chicken which was cooked perfectly and served with a feta crumble on the top – slightly better than Nandos I must say! Our penultimate dish was Penang Pork Belly which was served in a light coconut curry sauce with broccoli and broken fish crackers. We definitely got the taste of Malaysia through this dish. Finally, we finished with the Smoked Beef Fillet served in black pepper, truffle and cafe au lait sauce. Oh my god it was amazing.
Overall, everything about this restaurant was incredible, from the service, to the ambience in the restaurant and of course, the food.
I can’t believe that it’s taken me so long to watch Crazy Rich Asians – even after Ryan constantly nagging at me to watch it for so long! Anyway, it didn’t disappoint and watching it brought back all the emotions I felt when visiting Singapore myself a few months ago … and reminded me that I’m yet to write a blog about it!
So, slightly delayed, but I’ve finally got round to writing about our (very short) time in Singapore and all that we managed to cram into our visit!
We landed from Langkawi into the famous Changi Airport at around midday and, as we travelled lightly, we scurried out with our hand-luggage and wasted no time in the airport. We had read online about the budget / comfort taxis so it was a little disappointing when the airport staff tried scooting us into the higher end, expensive taxis.
We took the little budget taxi and raced to check into our hotel the Pan Pacific. We contemplated staying at the Marina Bay Sands Hotel (and not just for the rooftop pool) but we decided that for the cost of the hotel we just wouldn’t make our money’s worth as we didn’t intend on spending any time at the hotel as there was too much exploring to be done! The Pan Pacific was a lovely 5* hotel, although it had more of a corporate feel than holiday, it was in a great location within walking distance to Marina Bay Sands Hotel and it has an MRT station less than a minute walk away.
Ce La Vi
We headed straight to Marina Bay Sands and up to Ce La Vi. We landed in Singapore the day after my birthday and so Ryan treated me to the three course lunch with wine pairings. The food, and wine, was delicious and the staff were so friendly they made me a birthday card with a Polaroid photo of Ryan and I, sang happy birthday and prepared a dessert with gold flakes and my name! (Definitely service of a 5* hotel!) We had amazing views across the Singapore Strait and could see some of the Indonesian islands from up there. After we finished our food we headed round to the poolside and sat overlooking the Marina with all of the skyscrapers whilst drinking more wine. I must admit that out of the two sides of the hotel, my favourite view was across the Strait, it overlooked the Gardens by the Bay and the views were just breathtaking. Living in Dubai I’m lucky enough to have a view of the Marina and skyscrapers as soon as I open my curtains in the morning, so it’s nice to see some greenery and nature.
Gardens by the Bay
Its not often that we go on holiday and do super touristy things but I was so excited to visit the Gardens by the Bay. I had seen so many pictures on Instagram and read up on a few blogs but I did not expect the trees to be so tall!
We walked around the gardens for a little while and then headed to the domes. We started in the cloud dome which was amazing! It’s incredible to think that they have replicated and created a natural oasis inside what is essentially a huge green house! I was shocked at how many different species of trees and plants were housed in there, let alone the waterfall cascading through the centre and the naturally formed clouds on the higher floors.
We then headed across to the flower dome which was lovely but by this point we were exhausted – and had done a fair bit of walking! We had purchased a joint entry ticket but didn’t realise how long we would spend in the Cloud Dome and would probably have been better to just buy a single entry ticket.
We went to meet one of Ryan’s friends for dinner and drinks and he took us to Level 33, a bar in the Marina Bay Financial District with insane sunset views of Marina Bay Sands.
Usually we are the ones meeting people on holiday in Dubai and showing them amazing bars and restaurants for dinner so it was nice to have the shoe on the other foot for a change.
We started the day by taking the MRT to Orchard road and went for a lush breakfast at Wild Honey. We would never have found this little cafe but it came highly recommended from Ryan’s friend and it didn’t disappoint – and we do love our brekkies!
The second stop of the day was China Town. China Town was crazy and full of life! There were market stalls popped up all around, we visited a few temples and stopped to have lunch at one of the Michelin Star Street food shops. I could have spent hours just walking around the markets and taking in the hustle and bustle of daily life there.
Our next stop was Little India – we just took the MRT between all of our stops, it’s super easy to use and all of the stops are written in English, it’s by far the easiest way to get around the city.
Little India was much quieter than China Town but we still loved walking around the colourful streets 💛
Our final stop of the day was Raffles Hotel for a legendary Singapore Sling cocktail! Although the hotel was under renovation the Long Bar is still open (as is the gift shop where we spent a small fortune!)
The cocktails were lovely and the decor of the bar made me feel as if we were in the 1950’s it was a great experience. We also ate our body weight in monkey nuts!
We spent our final evening at Clarke’s Quay and ate in a lovely Asian restaurant called Little Saigon which was an Asian street food concept but the tables were sat slightly over the Quay which was lovely. We walked around and sat down at one of the bars right on the river bank and stayed there for a few hours drinking and watching the world go by.
On our final day in Singapore we met up with my friend Ingmar who has lived in Singapore for the majority of his life. I met Ingmar when I first went travelling to Thailand at the age of 19 and we have stayed in touch through Facebook etc. since. It was lovely to see him as we had 7 years of life to catch up on!
Ryan and I then headed to Sentosa Island to spend our final day on the beach. We were unsure at first whether Sentosa, as a man made island, would feel like the Palm but actually we didn’t consider this once we were there. We took the tram across from the mainland which was only SGD$8 each for a return journey and extremely easy.
I couldn’t help but see the similarities between Singapore and Dubai. A financial hub, bustling city life but with the 5* hotels, beaches and all year weather (although I am aware at how lucky we were that it didn’t rain during our time in Singapore!) but the one thing I feel that Singapore has over Dubai is the nature and the deep rooted culture. My favourite part of our trip was spending time in China Town and drinking along the river bank in Clarke Quay.
Although indeed we were only there for little over two days, I have fallen in love with the place and I’m pining to return, whether for a holiday or permanently, who knows?!
So my birthday is approaching, which makes me happy because we get to go on holiday, and I will be turning 27 which is one step closer to 30. So it got me thinking of all the things I would love to do before I’m 30, given that I have three years to make it happen, and it’s prompted me to write a bucket list!
I have cheated a little bit, by including five things I have already done, but I definitely consider these to be bucket list moments of my life over the past few years, so they deserve to be included on the list. I know some of these items on my list are absolutely once in a lifetime holidays and experiences, and honestly, I don’t expect to be able to tick them all off in the next three years, so this might end up being a rolling bucket list of forty things to do before I’m 40!
But, here is my absolute dream bucket list of thirty things to do before I’m 30:
Hot air balloon ride
Those of you who read my blogs will know this is something I have already ticked off, and it definitely was up there with one of the best things I’ve ever done. I was lucky enough to do a hot air balloon ride in Cappadocia, Turkey, where every day, weather permitting, 150 hot air balloons grace the sky at sunrise. Even if riding in a hot air balloon isn’t your thing, just watching them all float up over the mountains at sunrise was breath taking.
Swim with turtles
Swimming with turtles out at sea has always been a dream of mine and we were finally able to do this whilst visiting Muscat in December. Sadly, we didn’t have any cameras / go pro with us so we just have the memories to last for this one!
Ryan and I did a skydive with Skydive Dubai when we first moved here in 2015 which I had booked as his birthday present. I don’t really count myself as the daring and adventurous kind, and I’m not sure if I actually would have the courage to do it again, but the skydive over the Palm is one of the most mind blowing moments of my life. The views were insane and we were so lucky that it was such a clear day, we could see for absolutely miles!
Take a cooking class in Asia
A cooking class is such a great way to fully immerse yourself into another culture, and that’s exactly what we did in Nepal. We started by walking to the market to purchase all of the local produce to cook our meals; we got a lift in a tuk tuk back from the market and we got to cook four dishes of local Nepalese food – but eating it was definitely the best part!
Seeing elephants in the wild
When I first decided to go travelling at 19, I spent eight weeks in Thailand, two of which I spent volunteering at the Elephant Nature Park (just an FYI, this is the most amazing place in the whole world). ENP has created a sanctuary for elephants that have been rescued from tourist riding, the logging industry, the circus and many other terrible places that elephants just shouldn’t be. Having spent two weeks with these gorgeous animals, I wanted to see them for myself in the wild, and also with their tusks.
As a surprise, Ryan booked a 5 day holiday to Kenya and took me on safari. Ryan had been speaking with our tour guide and told him how much I love elephants and so he was determined to find some for us. As we were driving through Tsavo National Park our guide started shouting “fresh poo, FRESH POO” and as we drove round the corner we saw a watering hole with an entire herd of ele’s including babies, and the big daddy’s with their huge tusks. I burst into tears, it was one of the most magical moments of my life.
Now for some items on my bucket list I haven’t yet ticked off…
Go camping in the desert
Swim with sting rays
Swim with sharks
Visit Japan to see the cherry blossom
Go wine tasting in Cape Town
Walk along the Great Wall of China
Ride in a vintage car in the South of France (I would say drive but I’m not a very good driver!)
Visit the Khmer Rouge in Cambodia
Camel / donkey ride in Petra, Jordan
Swim in the dead sea
Cruise down the River Nile
Surf in Sri Lanka
Stay in an igloo (Norway, Switzerland, Austria and Finland)
See the Northern Lights
Get married (just over 6 months to go!)
Go to an England football match
Buy a house (sadly with all of this travelling, being a proper adult and buying a house is being pushed further and further down my list…)
Visit the place my Mum was born in Singapore
Horse riding in the desert / on the beach
Visit the Pyramids
Go on safari and stay in a safari lodge
Visit Alcatraz, San Francisco
Wine tasting tour in Napa Valley
Have a BBQ in the desert
We have a few trips planned / pencilled in for this year, but obviously our priority is the wedding in August (and so ticking off number 21 from the list). But, in March I am hoping to tick off number 24 when we visit Singapore and head to either Changi Museum or Changi Beach to see the place where my Mum was born 50 years ago.
So, if anyone has any tips / advice for any of the above items on my list, please let me know as I would welcome all recommendations!