Address Beach Resort

We are never bored for hotel choice in Dubai let me tell you! New hotels seem to be popping up left, right and centre and we had been eyeing up the new Address Beach Resort for a while. Located at the far end of Jumeirah Beach and close to the walkway across to Bluewater Island, Address Beach Resort dominates the skyline.

The building consists of two towers, which are predominantly residential, and are connected at the top with the world’s highest and longest rooftop pool!

You can access the entrance of the hotel either by driving down JBR, or you can take the last exit from Sheikh Zayed Road, take the ramp across the Marina and U-turn into the hotel – we chose this option to avoid the dreaded JBR traffic. As you drive up the ramp you are greeted by the valet guy, a quick sanitisation mist and the familiar smell which makes you instantly realise you have stepped into an Address hotel.

The lobby is a gorgeous, open area with olive trees and an abundance of seating areas. The interior is similar to that of the Address Sky View with details of books and ornaments neatly arranged. Our check in process was excellent and the staff could not do enough for us. We had arrived early, as we always like to make the most of the facilities, and they accommodated our request of a higher room and were able to provide us with immediate access which was great.

The hotel has three lifts, which can be quite confusing, one which takes you down to the ground floor restaurants with pool and beach access; one for hotel guests only which takes you to the hotel rooms; and the final lift which is for residents and for access to the spa and rooftop pool.

The Pool

The main attraction for us to this hotel was the rooftop pool measuring in at 94.84m in length, 16.50m wide and height is 293.906m. Recently awarded a Guinness Book of World Records title, the pool is the highest infinity pool in the world! Use of the roof-top pool is exclusive to in-house guests and residents only, which makes the pool all that more desirable. You have to take the lift from the ground floor to level 75 then swap to a different lift for the final two levels. As the doors open you can just see the vast blue water ahead of you which morphs from the pool into the sea. The view is insane. You can walk around the whole rooftop and see all the way down to Jebel Ali on one side, across the Marina on the other and out to see with Palm views.

The pool has several sun loungers partly submerged in the pool itself which are super chilled. They also have double-gazebo beds available which are extremely comfortable as well – we opted for different loungers each day. Finally, they have private cabana pool rooms available to hire for the day which come fully equipped with a TV, shower, alcohol, food, personal butler and much more – you, of course have to pay for this privilege!

The hotel also has a child-friendly pool on the ground floor with a mini-splash park for keeping the little ones entertained.

The Room

We had booked a Marina facing room, I cheekily asked for an upgrade to a sea-view room but the hotel was fully booked on the weekend that we visited. The room was lovely, modern and bright – everything you would expect from a brand new hotel. The bed was extremely comfortable and the far side of the room had one long window which spanned across the entire length of the room and through the bathroom. In the bathroom was a free-standing bath in front of the window with a separate waterfall shower and Jack and Jill sinks. 

All aspects of the room could be managed from one tablet, including the air-con, lights, TV, music and it also contained information about the hotel, facilities, and menus for room service.

The Restaurants

The hotel has several restaurants located throughout it. On our first day, we decided to have lunch down in The Beach Grill which is located just about on the beach and next to the family pool on the ground floor. We loved the décor in this restaurant as it had boho / beach-chic vibes. I opted for the Salmon whilst Ryan had the burger and the food was delicious.

For dinner, we had booked a table at Zeta-77 and invited some friends to join us for sundowners before dinner. Zeta-77 is located on level 77 next to the infinity pool and the views from this restaurant are astounding, some, if not the best views in Dubai. We got there for 6.30 and as the sun set, we could see the lights start to appear across the whole of the Palm, Bluewater Island and the Marina. It was such a beautiful sight.

The menu at Zeta-77 is relatively small with only four options for main dishes, however we loved all of the mains so it wasn’t too bad. The food was delicious but, unfortunately, the service was terrible. I don’t like to complain in restaurants, I often just complain about it to Ryan, but on this occasion, as we had paid a deposit of AED2,000 to even book the table we did complain about the service. I guess that there is always teething problems when opening a new restaurant so hopefully things will improve.

Breakfast was located on the ground floor in the buffet restaurant and was included as part of our booking. And I have to say, the breakfast was absolutely amazing. I really love a hotel breakfast and this was a combination of served a la carte “main” dishes and buffet style for pastries, waffles, pancakes etc.

The hotel also has a Brazilian restaurant at located just left of the lobby which would be good to try.

Overall, we absolutely loved our stay at the Address Beach Resort and would return purely for the rooftop pool!

Le Royal Meridien Beach Resort and Spa

Le Royal Meridien Beach Resort and Spa is one of my favourite hotels in Dubai. Located on the far end of Jumeirah Beach, the hotel has three swimming pools, two of which have swim up pool bars to really give you those holiday vibes! The hotel spans across a huge grass area which leads onto its own private beach which in turn connects down to JBR beach. The hotel is definitely family friendly with a children’s play area; kids swimming pool; volleyball courts; football pitch; table tennis and mini golf!

Ryan and I have visited Le Royal Meridien many times for brunch at Brasserie 2.0, which is a must if you haven’t done it before, and for pool days (as they often have some great deals, especially during the summer) but we had never actually stayed before. I decided to book a girly weekend (sorry Ryan) and my friend and I booked a one night stay with breakfast for a weekend in October of last year. 

Pulling up to the hotel entrance, the concierge are instantly at hand to assist you with taking your luggage and valet parking your car. I love the lobby with its chic light interior, hammock chairs and seating areas. The hotel has installed clear plastic dividers between the guests and the hotel staff at the check in desk, as well as installing queue mechanics to ensure that a safe distance is left between the guests checking in. We had booked with a great deal on Booking.com and upon check in we were offered an upgrade to a sea facing room with balcony for an additional 60 dirhams, which we jumped at!

The rooms are modern, although on the slightly smaller size, and come equipped with all of the standard items you would expect, including extra-cosy dressing gowns (my favourite). We headed straight down to the pool for a frozen daiquiri and a sunbathe and relaxed straight into holiday-mode. Unfortunately, the hotel did feel quieter than the usual buzz it has about it – but that can only be expected in these times. The staff were great with taking all precautionary measures required as a result of COVID. The sunbeds were well distanced and the beds were frequently sanitised.


Restaurants

The hotel has a whopping twelve restaurants to choose from with the choice of Mexican, Indian, Italian, seafood, steak and international buffet. We wanted to get as much time in the sun and so for lunch we decided to order from the pool bar food menu and eat at our sun-beds. For dinner, as you can imagine, we were spoilt for choice but the steak restaurant, Rhodes 2.0 had a great offer on for starter, two mains, two sides and a bottle of wine for AED500! The food was amazing and the restaurant had a really romantic feel with high ceilings, chandeliers and an intimate feel to it.

I love a hotel breakfast and, I must say, this was one of the best hotel buffet breakfasts I think I have ever had! The choice was huge! We ordered sausage and bacon (yes, real pork), eggs in any way you like, and then headed up to the buffet. There was a great choice of pastries, fruits, juices, coffee, tomatoes, mushrooms, the lot. I didn’t need to eat again until dinner!

Spa 

We couldn’t end our girly weekend without a trip to the spa for a pamper. So after breakfast we spent the morning around the pool  and booked a massage for 3pm. The spa is also on the Entertainer which is great so the massage was buy one get one free.

I would absolutely stay at Le Royal Meridien again, and as we have a few friends that often stay at the hotel, we plan on joining them next time they make it over!

Safari in the Serengeti

I started writing this blog as we were sat in a tiny “terminal” waiting to board our flight from Zanzibar to the Seronera Airstrip for a two night stay at the Melia Serengeti Lodge. I’m feeling so grateful that we were able to experience our third African safari, having previously visited Tsavo National Park in Kenya and the Garden Route Game Reserve in South Africa.

In typical Louise style we arrived at the airport super early! As we checked in we were informed that we only needed to arrive 20 minutes before our flight, and there’s us standing there an hour and a half before. But, it was fine we just found ourselves a little seat in the corner to wait. The plane was tiny, the smallest I have ever flown on and seats 12 people, plus the pilots! We booked our flight with Coastal Aviation but there are several other companies that offer the same internal flight route. It was a surreal experience as we chose the seats at the very front within arm’s length of the pilots and we watched them intently as they prepared us for take-off.

We had two other airstrip drops on the way to Seronera Airstrip and as people departed our excitement grew to start our safari adventure. We were looking out of the windows and at one point we looked down and the pilot pointed out a herd of elephants walking under us, it was honestly an unforgettable moment.

Day 1

By the time our plan landed at the airstrip there was only Ryan and I and one lady left on the plane! Our safari ranger, Vincent, was waiting ready for us and took us straight for a gorgeous picnic in one of the segregated picnic areas in the park. We thought we would be heading straight to our hotel but didn’t realise that we were about to start our first safari of the trip which was amazing!

After the picnic the first animal we saw was a crocodile, basking on one of the streams. It was absolutely huge and the safari buzz kicked in instantly!

On our first day we were so lucky to witness six female lions dozing in a tree who then spotted a buffalo in the distance. We watched these lionesses for over an hour and a half as they stalked, one by one, down from the tree and into the grass to approach the buffalo. Thankfully, our ranger had binoculars at the ready for us and we witnessed the lions attack the buffalo, circling it and hanging off its back at one point! It was incredible to watch but I was happy to see the buffalo escape!

As we carried on our safari we saw a huge herd of elephants, my favourite, and I just loved seeing the playful babies in amongst the herd. We also saw giraffes, a serval cat, hyenas, lots of impala, ostrich, monkeys, warthog – to name a few!

When we arrived at our hotel, the sun was slowly starting to set. The hotel had kindly upgraded us to the “Savanah” room and we had a lovely, bright, open room with a cushioned terrace seating area so we sat back and watched the sun set before heading down for dinner.

Day 2

After our first super comfy night’s sleep we were up at 6am to get ready and head down for breakfast before starting our second safari of the trip. The breakfast, I have to say, was one of the nicest breakfasts I have had in a long time. We were greeted with a selection of pastries and preserves brought to the table, as well as juice and coffee and we were able to order eggs any way as well as side dishes. I opted for scrambled eggs with a side of bacon and it was delicious.

We set off on our safari just after 7am with the view of returning to the hotel by lunch time and to spend some time enjoying the hotel facilities. we requested to have Vincent for each of our safari’s. He has been working as a ranger in the Serengeti for over fifteen years so he had great knowledge of the animals, plants and locations of where certain animals liked to hang out. 

There was a lot of chatter on the radios amongst the rangers regarding the location of the leopards and cheetahs that morning so we spent quite a bit of time trying to scout them out, but with no luck. We then saw in the distance several vultures circling so Vincent followed their trail and we stumbled across a pride of nine lions, including a big older male and a younger male, of about five years old. We were so close to them but they didn’t appear phased in the slightest as they lazed about in the grass.

Later that morning we were due to be setting off about an hour and a half drive to the north to see the migration, but we received a call of a further sighting of the leopard. We set off on its trail and almost lost hope until Vincent, somehow, spotted him up in a tree! Even as we approached, Ryan and I still couldn’t pick out the leopard until we were almost below the tree. He just laid up on his branch chilling and watching the world go by, it was amazing. I honestly don’t think you can beat the excitement of searching for animals out in the wild and finally sighting them!

We then made our way to the northern quarter to check out the migration. We could see a sea of dark patches from a distance and as we approached we realised that we could see hundreds of thousands of zebras and wildebeest across the plains. It was an unforgettable sight. Our ranger had been told that earlier in the day there had been a cheetah sighting in the area, we unfortunately didn’t spot him but when we flew back to Zanzibar we were swapping stories on the plane and a lady showed us videos of two cheetahs eating a wildebeest – eek!

We ended up back at our hotel at around 3pm after an amazing almost eight hour safari and were treated to a wonderful set menu lunch, which was included as part of our all-inclusive package. I then treated myself to a dip in the pool – which was absolutely freezing at the time due to the wind – and left Ryan at the bar while I snuck off for a massage.

Day 3

We were so sad to be leaving the gorgeous Melia but counted ourselves so lucky for the amazing experiences we had in such a short amount of time. We sat down for the wonderful breakfast and checked out before setting off on our final safari.

We left the hotel on our journey back to the airport and gave ourselves some extra time in case we saw anything on the way… and did we see some sights!! We first came across a pride of 9 lions with 4 small Cubs! We sat watching them for a while and moved on. About 5 minutes up the road were two males on the road side following a scent. We were so close to them! The strolled in front of our car and carried on into the bushes. We then saw them stalking another female with 6-7 young cubs! The Cubs ran off to the right whilst the mum walked to the left. The largest male began to track her and it turned into a chase as the male started running after the female!! We followed parallel to them and realized behind us on the left side of the road was a family of giraffes who also started running as they had spotted the lions as well! Then a bit further a long we saw some hippos fighting! We felt like we were on a David Attenborough set!

We reached the airstrip and had to part ways with our lovely ranger Vincent (if you are planning a trip to the Serengeti I would highly recommend Vincent, his company can be found here). Our flight back to Zanzibar was indirect so we had a short layover in Arusha before embarking on the final stint of our magical holiday which was four final nights at a beach resort in Zanzibar.

Holiday Dining at its Finest

This trip was our first time travelling to the Maldives, and we had heard from friends who had visited previously that alcohol is quite expensive, so when choosing a hotel we were leaning towards an all-Inclusive package so that we could really chill out and enjoy our time away with no worries about the costs of all the cocktails I knew I would be drinking!

One thing that stood out when reading about Ozen was the great choice of restaurants included as part of the all-Inclusive package; but the thing that stood out the most for Ryan was the wine list! We worked our way through five of the six restaurants at the hotel (and only missed out on the sixth one as it was unfortunately closed)!

From my previous posts, you may have come to know that Ryan and I are complete foodies so we were really excited about the extensive variety of food available at Ozen, ranging from Indian to Chinese to International foods. So here is a summary of the amazing restaurant options available at Ozen… don’t read this on an empty stomach!

IndoCeylon

Located on a small pier is a gorgeous wooden restaurant, from the outside the restaurant doesn’t look that big, but inside it houses both the IndoCeylon and Peking restaurants on different sides of the building.

The food at IndoCeylon is à la carte and we had a great selection to choose from, so good we actually didn’t know what to choose, so the chef prepared us a selection platter of all starters which included chicken tikka, samosa and others. When it came to the mains we were just as indecisive and again ordered a selection. This time we had a Goan prawn curry; Lamb Rogan Josh and a butter chicken alongside rice and naan breads.

One of the highlights of dining at Ozen is that the chefs always make the effort and take the time to come and speak to all of the diners, it really adds that personal touch. We were chatting to the chef and it turns out he had trained at Bukhara, a restaurant that we visited in New Delhi in 2017! After hearing that, we weren’t surprised the food at IndoCeylon was so amazing.

Peking

The other restaurant situated in the same building as IndoCeylon was the Chinese restaurant, Peking. Similarly, the menu was à la carte and we ordered a selection of sharing starters, including some sweet and sour prawns that blew my mind! They were so tasty! In fact, the dim sum, crispy shredded beef and duck spring rolls were all so good we ordered another entire round!

We needed a bit of a break before embarking on the mains, as you can imagine. For the mains, we again ordered the Chef’s selection which included a range of chicken in cashew nut sauce, noodles, white fish and rice. We tried to book in again for the following night but unfortunately, as the hotel was at full capacity, Peking was fully booked – and I am honestly not surprised by that!

The Palms

The Palms was the hotels buffet restaurant, although it’s far from your typical, mundane buffet. Starting with breakfast, there is a wide selection of fruits, yoghurts, pastries and international breakfasts if you prefer. The highlight is the grill station where you can place your order for eggs any way, including Eggs Benedict, Eggs Royale etc. Each morning I would choose my egg selection followed by pastries and a coffee. Ryan, on the other hand, would treat himself to a three course breakfast ending with freshly made waffles or pancakes and a cheeky mimosa.

The selection available for lunch time at the Palms was just as varied and the grill station had different options such as tiger prawns, crab, steak, chicken etc. as well as having a section for fresh sushi made every lunch time. 

We ate in The Palms for dinner one evening and it was the night of the international BBQ night, it was a great evening with different BBQ stands such a chicken tikka, a huge rack of ribs, seafood etc.

M6M

The legendary underwater restaurant. M6M is located 6metres below the sea and it was absolutely breath-taking. Depending on the number of nights you stay at the resort, you are able to eat in M6M for lunch or dinner as part of your all-inclusive package. We were torn between whether we should dine there for lunch, as we were told the lighting is much better and you can see an abundance of sea life; or dinner which is adults only and feels much more romantic. We decided on lunch because we just wanted to see more fishies!

Even though there were families dining at the same time, it actually added to the atmosphere as it was cute to hear the squeals of the children every time a shark, or in our experience, eel swam past! Also, due to the layout of the restaurant, all of the seats are in tables of two facing out towards the glass and the chairs have high sides so it felt very private anyway.

The lunch menu is four courses with a choice of two options for each course. I chose the scallop to start which was set on a lovely curried chickpea base and served in a shell platter. Ryan ordered the salmon which was presented in such a unique way with a washing line running over the plate with thin bread croutons pegged to the line! We both chose the Alaskan Crab and butternut squash soup which was beautiful. The dish was served with the crab in the bowl and the butternut squash soup was poured over the dish by our waitress. For the main course, we both chose the lobster (of course), it was served with purple mash and sautéed vegetables and was absolutely delicious, the lobster was cooked perfectly. Finally, the desert. I ordered the raspberry chocolate bomb which was a raspberry dome that the waitress covered in hot chocolate sauce. It was so tasty but by this point, we were absolutely stuffed!

The food and atmosphere at M6M was amazing and to top it all off, each course came with wine pairing, starting with bubbles to white, red and a desert wine. It’s fair to say I had earnt my afternoon nap after a solid two hours of eating and drinking. 

Joie De Vivre

Oh, the pool bar! I feel like we spent most of our time down at JDV! The main pool at Ozen is awesome, it stretches across the beach front with an infinity pool; four double cabana beds in one corner and several other sofa-style beds also set in the pool. There is then several other sun-loungers along the right hand side of the pool and other seating both outside and inside the bar.

Most mornings, after suitably filling ourselves at breakfast in the Palms, we would head out for a nice leisurely stroll to try and walk off some of the food and would always find ourselves ending up at JDV. My morning tipple was an iced cappuccino with a shot of Kalua. Ryan’s was a San Miguel Pale! We would also treat ourselves to a mid-afternoon-post-lunch-but-too-early-for-dinner pizza! They change the menu every day so there was a great choice! 

The views from the pool bar at sunset are phenomenal, so we would enjoy a few cheeky cocktails / wines / beers before heading to dinner… and then some evenings head back down to JDV to carry the night on!

R.A.W

As one may assume from the name, R.A.W specialises in raw, healthy foods such as sashimi, sushi platters, juices etc. Sadly, during our stay R.A.W was the only restaurant at the resort that was not open, but every day there was still a great selection of fresh sushi available at lunchtime in The Palms. When wandering around the resort, we found the location of R.A.W restaurant and it looked stunning! I feel it’s worth a trip back to this hotel just so we can try out this restaurant!

The Magical Maldives

2020 was a tough year for travel but in December we were lucky enough to go on our first holiday of the year and we headed off to the Maldives. The Maldives has been on my bucket list forever, but we have always said we would save it for a special occasion. But, as our honeymoon was cancelled and we weren’t able to travel anywhere else in 2020 we decided to treat ourselves. 

A key factor when booking trips at the moment is whether quarantine is required on arrival and any other COVID restrictions of that country. The Maldives has been open for travel since the Summer and, when travelling from Dubai, the requirement is to present a negative PCR test upon check in and as residents, when returning to Dubai, a negative test was required for check in for the return flight. Apart from that, there were no other restrictions or isolation requirements in either the Maldives or Dubai. 

So, with a five day public holiday approaching, we took the plunge and booked a four night all inclsuive stay at Ozen Life Maadhoo.

Firstly, and most importantly for travel in current times, Ozen’s response to COVID was outstanding. The island is COVID free which means that hotel guests are able to roam the island without the need to wear masks – we had forgotten what that felt like! Our personal Butler, Kunal, assisted us with everything throughout our stay, including scheduling our COVID test for our return flight to Dubai via the hotels onsite doctor. The doctor came to our room for an examination and to conduct a nasal and mouth swab. The results were then sent to the main island for analyzing and we received the results the following day. Ozen provided us with a soft copy of the report and hard copy print outs for the check in desk at the airport. Given the travel situation in the world right now we were anxious about travel but Ozen really took that stress and worry away.

Now onto the fun stuff! 

From the moment we arrived at Male airport an Ozen member of staff was waiting for us. They greeted us at arrivals, took our luggage and we set straight off on the hotels private boat for the 45 minute journey to the island. 

The island was absolutely stunning. On arrival, we were given an itinerary for our stay which included a fishing trip, dolphin sunset trip and a snorkel trip as well as reservations at each of the hotel’s restaurants. We didn’t have to think about anything – it was the ultimate relaxation.

The hotel has five restaurants which were all included as part of our all inclusive package (I will write a separate post about all of the amazing food we ate during our stay). We stayed in one of the overwater villas which was a dream come true. The hotel also has beach front villas which looked just as amazing, imagine waking up and stepping onto your own private beach! We really wanted that Maldives experience of laying out on the terrace watching the fish swim below, and heading down the steps of our room straight into the ocean.

Ryan and I are creatures of habit so every morning we got up and sat out on our terrace trying to spot any sharks or sting rays with our morning coffee before heading down to breakfast. We ate in the Palms restaurant every day for breakfast which had a great buffet selection along with a live cooking station. Ryan followed his three course breakfast with a Mimosa, whilst I had an iced coffee with a shot of Kalua as my tipple!

The island was so relaxing and each morning we would set off on a walk or bike ride around the island after suitably stuffing ourselves at the buffet! The sun was very powerful and even though we live in the sun all year round we still got quite burnt!

Another great benefit of the all inclusive package was the unlimited complementary use of snorkel equipment, kayaks and paddle boards so most mornings on the way back from our walk, we would stop off at the water sports area and head out on the water. I love paddle boarding, Ryan on the other hand isn’t much of a natural so he would always opt for a kayak!

One of the highlights of our stay was dining in the under water restaurant, M6M, which is located 6 meters below the sea! Eating lobster and drinking champagne whilst watching the sharks swim by – that’s an experience that is going to take a lot to beat.

Also included within our all-inclusive package was a complimentary 60 minute spa treatment which we saved until our final morning. The spa is located nearby the gym and saltwater swimming pool and consists of several small huts which each accommodate couples massages and face out to sea. The massage was heavenly and the perfect way to end our five days in paradise.

We cannot fault any part of our stay at Ozen. Every member of staff took time out of their day to speak to us, ask how our day was going and if we needed anything. We can’t thank them enough for making this trip so special. We already can’t wait to return.

Fairmont Ajman

In the UAE, our lockdown was pretty intense. We understand it was a necessity, but it proved challenging at times. During mid-March through April we experienced our strictest time of lockdown. All gyms, bars, restaurants and clubs were closed. Almost everyone was required to work from home, except for the key sectors, and to go outside we were required to apply online via the government portal for a permit. These permits would allow us a trip for essentials such as medication, groceries, ATMs etc.

Ryan and I were still in our one bed apartment at this time, with two cats and both working from home at opposite sides of the dining table. But, we made it through. We may have gotten through a bottle of wine a day, but we made it through!

Some of the other Emirates in the UAE were slightly more lenient with the easing of restrictions following lockdown. For example, Ras al Khaimah and Ajman allowed alcohol consumption in hotels and around swimming pools / beaches. At this time, in Dubai, this was not yet allowed. The border to Abu Dhabi remained closed and so in mid-May, we decided to head down to Ajman for a staycay.

We set off early on the Friday morning, really early, as we had planned to meet our friends Emily and James. It was James’ birthday weekend and Emily had booked a round of golf for him so, as a surprise, we met them both at breakfast and the boys went off to play golf whilst Em and I had a girly pool day together.

It was the first time I had been out in the sun in over two months and it was delightful.

The Fairmont Ajman has two main restaurants, an Italian called Gioia, and a Turkish restaurant called Kiyi. We decided on the Italian for lunch, which was absolutely amazing and the Turkish for dinner – although I would have preferred to have returned to the Italian restaurant for dinner!

The hotel was great with implementing safety precautions for COVID, the hotel was only booked to 30% capacity, the rooms were sterilized following each occupancy and although the breakfast was buffet, you were served each time by the staff. Masks were compulsory at all times whilst walking around the hotel and restaurants.
Overall, it was a cheap and cheerful stay and we were very grateful for the sun, cocktails (and time apart for Ryan to go off to play golf)!

Food in Cape Town 

I honestly don’t even know where to start with all the food we ate on our trip. We didn’t have one bad meal during our entire stay in South Africa and with such an abundance of choice, it was difficult to choose where to eat! We had received so many helpful recommendations from friends on the best places to eat before visiting and it was advised to make reservations so we weren’t disappointed!

Camps Bay

La Belle Bistro & Bakery

When we arrived in Camps Bay our hotel room wasn’t quite ready so we headed out for a bite to eat. Conscious that we had our Afternoon Tea already booked for later in the day we chose La Belle Bistro & Bakery and shared a pot of mussels, calamari and a few glasses of the Chenin Blanc. I don’t know if it’s because we were quite hungry or what, but the mussels in white wine sauce were some of the best I have ever had.
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The Bungalow

We were super excited to try the seafood at The Bungalow and it didn’t disappoint. Our reservation was at 8pm but I would advise arriving earlier to watch the sunset. The restaurant is located just off the beach with a really relaxed vibe. You can choose to sit in the marquee seating area closer to the beach or a bit further back into the restaurant. We ordered a portion of the langoustines which came with 6-8 in a serving and one portion of the prawns which came with 10 in one serving! We ordered a side of chips and veggies and a bottle of white wine. It felt like a lot of food but, of course, we finished it all! The staff were friendly and very informative and it was, all in all, a lovely evening.

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Bilboa

We sat in Bilboa for some sunset drinks one evening but as we started to see the food being brought out to tables around us we got slightly envious! So we ordered some starters just to tide us over until our actual dinner reservation later on that night. I ordered the halloumi which was amazing. It was served with a light marmalade sauce, freekeh and chilli. Absolutely gorgeous. Ryan ordered the lightly battered prawns which, considering it was a starter, was a generous portion of 5 large prawns. I wish we had time to return for a main meal! Upstairs, they have a rooftop bar, Chinchilla, which was much more lively with a DJ whereas the restaurant itself is a more chilled vibe.

Codfather

My favourite seafood meal in SA (and situated less than a three minute walk from
our hotel)! The Codfather had a much more rustic vibe to the restaurant than others we dined in. We visited for lunch and were dressed in our gym clothes and trainers as it was our reward after completing the hike up Table Mountain! They have a sushi counter with all of the fresh sushi on the conveyer belt which you can help yourself to at any time and take back to your table. They also have a fresh fish counter and your waiter explains all of the different types of fish that they have on offer and their flavours, what you should accompany it with and helps you decide on the portion sizes. As we had just worked up a huge appetite, we ordered 3 langoustines each, 3 prawns each, Kingklip fillet (which is the local line caught fish and is very similar taste and texture to cod) and also some butter fish, which was absolutely gorgeous and I would highly recommend. The food is served in a copper basket with rice, chips, vegetables and a side of four sauces, the garlic butter was my fave! We demolished the food and saved a little bit of room for some sushi which was super fresh and tasty!

Paranga

Paranga is located just along the seafront in Camps Bay with a mixture of big groups and couples dining when we joined for dinner which created a great atmosphere. We both opted for steak for dinner this time and were not disappointed. Ryan ordered the rib eye whereas I ordered the fillet, both cooked medium and with chips, mash and peppercorn sauce on the side. My steak was slightly undercooked for my liking but the staff quickly rectified that and when it returned it was cooked perfectly.
I saved room for desert this time and we ordered the rocky road which came with brownie, crushed chocolate biscuit, marshmallows, piped walnut icing and espresso flavoured ice cream. I’m not going to lie, this was my favourite part of the meal!

V&A Waterfront

V&A Food Market

If you’re in the area and are not quite sure what to have for lunch, head straight to the food market at the V&A Waterfront. I lost count of the number of different stalls inside offering everything from pokè bowls; samosas; wraps; burgers; oysters and fresh seafood; biltong; desserts, you name it and you’ll find it in there. We ordered a selection from different stalls including samosas, grilled pork belly wrap, lamb with aubergine wrap and Ryan got a beer (of course). We sat outside on the picnic benches and there were also local street performers around the area so we sat watching a group of young children in tribal wear singing and dancing and it was just amazing.
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Harbourfront House

We were so lucky with the weather when we visited the V&A Waterfront so we headed to one of the bars overlooking the port and had a few glasses of wine and some sushi. It’s in the perfect location for people watching so we each had a few glasses of the Chenin Blanc (as you can tell this it been a favourite of ours this holiday!) and the teriyaki salmon sushi which was lovely!
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We also wanted to visit the Grand Africa Restaurant and Beach Club during our stay in Cape Town but sadly, due to having to reschedule our hike up Table Mountain, we didn’t have time on this trip.

Others

Mount Nelson Hotel

Afternoon tea at the Mount Nelson Hotel has been voted in the top 10 in the world, and we understand why. Upon arrive the service is exceptional. The hotel has a high end but relaxing feeling to it. The weather was beautiful so we sat outside on the terrace and ordered a few glasses of MCC to go with our sandwiches! They start by first providing you with a stand of hot and cold savouries including salmon, egg, ham and cheese sandwiches, spinach and cheese frittatas, onion bhajis and others. You can request any of these as many times as you like! Then come the scones with jam and clotted cream. Obviously we had the standard disagreement on whether the cream or jam goes on first (I say jam, Ryan says cream)! The sweets are kept inside the lounge area and there’s a huge variety but by this point I was exceptionally full! They also have a menu with over 40 varieties of tea, all of which are included in the price. Overall, it was a lovely, relaxing afternoon and an entitled different vibe to the hustle and bustle of Cape Town outside of the hotel walls.

Two Oceans

We stopped at Two Oceans for lunch during our day trip down to Cape Point, before heading to Boulders Beach. We had read about how busy the restaurant gets so booked in advance which I would definitely recommend to avoid disappointment! We had a great seat outside overlooking the sea and ordered one of the seafood platters to share which came with a selection of prawns, mussels, kingklip, calamari and chips. It was the perfect amount of food for two which we shared with a bottle of white wine and couldn’t resist the carrot cake for dessert!

Pot Luck Club

The last, but by no means least, and actually our favourite restaurant that we visited, the Pot Luck Club. Reservations open on the first day of the month before you wish to visit, so we made sure to set a reminder to make our reservation on the 1 of October to avoid disappointment! When we arrived we were welcomed with a complimentary glass of champagne each as we had informed the staff that we were celebrating Ryan’s birthday which was a lovely touch. We were sat just opposite the cooking station so had the entertainment of watching the chef at work all evening which was so impressive. The menu is based on a tapas / sharing concept and they advise that you order 6-8 dishes to share. The plates are brought out in the order recommended by the chef, starting with the lighter dishes first.
We started with the fresh ceviche tacos, served with a jalapeño sauce, followed shortly after by the calamari which was lightly fried and served with a mustard aioli and Parma ham. Next came Doenjang Glazed Tuna which was four generous chunks of tuna, lightly seared with a teriyaki style sauce. Up next was the Springbok Carpaccio, I almost didn’t want to order this dish but I’m so glad we did as the meat was so tender and with balsamic dressing and thin crouton crisps on top, it was delicious.
These were essentially our starter dishes and we then moved on to the heavier plates, starting with the Peri Peri Chicken which was cooked perfectly and served with a feta crumble on the top – slightly better than Nandos I must say! Our penultimate dish was Penang Pork Belly which was served in a light coconut curry sauce with broccoli and broken fish crackers. We definitely got the taste of Malaysia through this dish. Finally, we finished with the Smoked Beef Fillet served in black pepper, truffle and cafe au lait sauce. Oh my god it was amazing.
Overall, everything about this restaurant was incredible, from the service, to the ambience in the restaurant and of course, the food.

Our Cape Town Itinerary

Of all years for Ryan to decide that he wanted to go away on holiday for his birthday, he decided that it would be smack bang in between our wedding and our honeymoon! Of course, I’m not complaining and I’m not one to say no to a holiday, especially when it means visiting another new country!

Ryan has wanted to visit South Africa for such a long time, I must say I had never really looked into SA but, once we started planning this trip I couldn’t believe how much we had to try and squeeze into just 10 nights!

Every single meal we had in Cape Town was amazing, you can read my separate post on where we dined with our food and wine recommendations here.

Day One

We left Dubai at 4am, I managed to get a 3 hour nap before heading to the airport and another 6 hours sleep on the flight! The flight was just over 9 hours long and we arrived in Cape Town just after 11.30am.

We had arranged a transfer to our hotel in Camps Bay direct with the hotel which removed the stress and hassle of having to locate a taxi at the airport. By 1pm we were at the hotel, checked in and ready to start exploring!

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Camps Bay is a beautiful area, located right on the white beach front with a great selection of restaurants and bars overlooking the sea. We stopped at La Belle for a light lunch and dived straight into the seafood, ordering mussels and calamari – straight away we knew we were going to love it here.

We stayed at South Beach which is a small boutique hotel a stones throw away from the beach. The staff were extremely friendly and constantly helped us with arranging Ubers and other excursions. The hotel has complimentary bikes which you can take out along the walkway, two pools and a bar. The rooms come with a full kitchen and fully stocked fridge and the staff leave fresh bread and croissants on your door every morning at 8am!

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That afternoon we had made a reservation at the Mount Nelson Hotel for High Tea. We sat outside on the terrace drinking MCC (Method Cap Classique, South Africa’s own champagne), eating cakes, sandwiches and scones and it was lovely.

Dinner: the Bungalow, Camps Bay

Day Two

We booked onto the 9am tour across to Robben Island for the tour of the museum and the prison. They offer three tours a day starting at 9am, 11am and 1pm, each lasting around 3.5-4hours including the ferry ride too and from the island. We booked our tickets in advance online (here) as we were advised that in the high tourist season the tours can book up quickly! You should also take your passport or ID with you so that staff can check your e-ticket against your ID (I didn’t know this but luckily had a copy of my passport with me which they accepted).

The boat ride across to the island was quite choppy (and cold!) but if you get the chance to sit outside on the boat you absolutely should. The views as you leave the harbour are just incredible with a full skyline of the V&A Waterfront, Table Mountain, Lions Head and the stadium built for the FIFA World Cup held in South Africa in 2012.

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The tour around Robben Island was so informative and eye opening. We were taken on busses around to different parts of the island, culminating with the tour of the prison itself. Our tour guide was an ex-prisoner who had spent almost 20 years in the prison himself for political crimes. We saw the quarry where the prisoners were forced to work every day, including Nelson Mandela. We were taken around the prison cells in each of the blocks, finishing at Nelson Mandela’s cell. The tour was so educational and I would highly recommend it.

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We spent the afternoon wandering around the V&A Waterfront. It was a hive of activity with different things going on around every corner. By this point we were hungry so headed straight to the food market, it was full of stalls ranging from Poke Bowls, biltong, pork belly, oysters, samosas, anything you could think of! We bought a selection from a few of the stalls and sat outside with a drink in the sun. There were also local street performers around the area so we sat watching a group of young children in tribal wear singing and dancing and it was just amazing.

Dinner: The Pot Luck Club, The Old Biscuit Mill

Day Three

We wanted to visit Cape Point and Boulders Beach but didn’t want to do this as part of a big group so we decided to hire a private driver for the day so we could arrange our own itinerary and move around at our leisure. I contacted several companies but we decided on using the company Citi Shuttles. They were really professional and helpful during our correspondence with them and mid range price. We were required to make the full payment upfront as they did not want their drivers to be carrying large amounts of cash so we made the payment using TransferWise to reduce the bank charges.

We started our day at 8.30, driving the coastal route down to Cape Point. On the way we stopped at Hout Bay and went down to the harbour for a coffee and a wander around the stalls. From here, you can take a trip across to Seal Island.

The coastal route was beautiful and at one part you drive on a road that has been carved into the edge of the cliff. We got to the Cape of Good Hope in good timing and avoided all of the queues at the entrance to the National Park. We saw wild ostriches roaming around and baboons! We attempted to have our picture taken with the sign “Most Southernly Point in Africa” but we couldn’t quite fight our way through the tourists so we went for a short hike up one of the trails. It was so windy down there, I’m glad I chucked my hoody in last minute!

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We then headed to the lighthouse and hiked up the hill to the top. The views were beautiful. We had made a lunch reservation at the Two Oceans, when we arrived we had the choice of tables but within half an hour the restaurant was packed inside and out. They have a great selection of seafood platters and we chose one with langoustines, prawns, calamari and mussels, with a bottle of Chenin Blanc to soak it up!

 

After our amazing lunch, we headed down to Boulders Beach. The beach is famous for being the home of around 2,000 penguins! I’m not sure what I was expecting but to be honest, it was part of the trip that I would say could be missed out if you’re pushed for time. It was completely crowded and you pay an entrance fee of around $20 per person and the walk way is relatively short. It was cute seeing the penguins but it didn’t really feel any different than being in an overcrowded zoo.

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Dinner: Bilboa, Camps Bay

Day Four

On our final full day in Cape Town we woke up to thick fog, cloud and mist. This morning, we had planned to hike up Table Mountain, starting at 7am. Initially, we intended to do this alone as I had read online that you don’t necessarily require a guide and that the route is signposted. However, I was slightly apprehensive due to the weather so contacted reception and they strongly advised us not to go alone, especially with the weather conditions and that we book with a guide. Our hotel kindly then contacted and booked a guide for us to start the hike at 11.30 (as he was already half way up the mountain with another group!)

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Our guide, Johan October, was so passionate about nature and his main priority was getting us up to the top safely. So we started the hike at 11.30 and could not see a thing the entire way up due to the clouds. It was disappointing however, we still feel so accomplished that we completed the hike. I would not advise doing this hike without a guide, especially when the weather is unpredictable. We took the easy route, Platteklip Gorge, and found parts of it very challenging. We had to scramble over rocks at certain points and the whole trail is not well signposted, I think we came across two on our whole hike. Also, due to the weather conditions we only crossed paths without around 8 other hikers. Johan advises that from December onwards the route would be much busier and so you may feel more confident doing it without a guide.

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We took the cable car back down which took less than five minutes as we had booked our tickets in advance to save queueing twice and headed straight to the Codfather to reward ourselves with a huge amount of seafood!

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Dinner: Paranga, Camps Bay

Day Five

Our last morning in Cape Town was spent chilling in our apartment and having breakfast before heading onto the next part of our trip, Stellenbosch! Again, we booked a transfer with our hotel in advance however, you can just as easily book an Uber from Cape Town out to the wine lands.

We absolutely loved our time in Cape Town. Prior to travelling there I was slightly apprehensive but we didn’t have any issues at all. Everyone was so friendly and helpful. It’s really easy to get around and everyone uses Uber as it’s much more convenient and also cheaper than taxis. You also find that everywhere has WiFi so you can pre-order your Uber before leaving. We were advised by our hotel not to carry large amounts of cash with us which was no issue at all because everywhere we ate / visited accepted card, including entry to the nature reserves. It is also custom to tip 10-15% for good service so it’s helpful to have some notes on you for that, we found it was definitely appreciated but not expected.

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Anantara the Palm – the perfect staycay

We recently spent the weekend at the Anantara on the Palm for the perfect weekend of R&R. The 25th of May marked our four year Dubai-anniversary – four years of living in Dubai! We like to celebrate each year with a staycation and this year we decided on the Anantara.

We’ve visited the hotel previously for brunch but when we arrived and the hotel staff took our bags, I was so ready to make the most of the hotel experience. Anantara is a Thai hotel chain and we were greeted with the same Thai hospitality and warmth as you receive in Thailand. We arrived at 10am, even though check in wasn’t until 2, as we wanted to make the most of using the facilities so we headed straight down to the pool.

Surprisingly, the weather in Dubai right now is still perfect and we’re not melting away just yet! It was lovely just laying out, soaking up the sun and reading. Around midday we went for a little walk along the beach front and checked out the over-water villas before heading down to Revo Cafe for a bit of lunch. (I say “a bit” of lunch, I ordered the southern fried chicken sandwich and it was about 15 inches long!)

We were able to check into our room an hour early which was great because we had booked a Premier Lagoon Access Room which meant that we had a terrace with two sun loungers and direct access down into the lagoon pool from our room. It was such a welcome break from the craziness that is Dubai and due to the location of the hotel on the palm, we couldn’t see any of the high rise towers so we really did feel like we were on holiday for the weekend.

The Beach House

The hotel has a great selection of restaurants (all of which are on the Entertainer as well which is a bonus) we were torn between Mekong, the Thai restaurant; Bushmans which is an Australian BBQ and grill or the Beach House which serves Mediterranean cuisine.

We decided to dine at the Beach House for our evening dinner as we won’t have the luxury of dining outside for much longer in Dubai – summer is definitely approaching! The restaurant is set on the beach which has a lovely view of the Marina in the background.

We shared the Beach house Antipasti to start, I had the grilled tiger prawns and Ryan had the seafood pasta – his pasta included prawns, mussels, clams, red snapper, calamari and crab! All of the portion sizes were extremely generous so you should arrive hungry! Our waiter, Nicholas, was extremely friendly and informative of the menu and we never had to ask for anything.

The lagoon access room is open 24 hours so when we got back from dinner the plan was to go for a a night swim. By the time I had my bikini on, Ryan had already fallen asleep on the sun lounger on our terrace! So I went for a little swim in the lagoon which was lovely and then proceeded to fall asleep on the other sunbed. It was so peaceful.

Breakfast

I am such a fan of a breakfast buffet. Lady in the street but a freak at the buffet – that’s me all over 🤣 the selection at this breakfast buffet was great, it had so much choice! I just get too excited and pile so many things on my plate that it ends up a bit of a mess. But everything was super tasty and fuelled us for our next nap out on the terrace!

Our second day was spent between the terrace and the lagoon, we wanted to make the most of our room so requested a later check out. The highlight of the lagoon was the little bar boat that comes along serving up cocktails whilst you’re in the lagoon! I chose a Malibu Coconut, it was heavenly!

We left the palm feeling super relaxed and as though we had actually left Dubai – even though the drive home was only 18 minutes!

Dining in KL

If I had to use one word to describe dining in Kuala Lumpur I would say “overwhelming” purely because there is so much choice! Kuala Lumpur has a huge range of high end restaurants, budget cheap eats and also street markets to choose from during your stay.

We were lucky enough to stay in an area that was surrounded by high end restaurants with Michelin Star ratings however, we feel that we are spoilt for choice with this style of dining in Dubai, so during our stay in KL we decided to eat in the more rustic, authentic restaurants and street markets.

Here is a run down of our favourite eateries during our short stay in KL:

Little Penang Kafe – Suria Mall

We found ourselves in Suria Mall as we were staying close by and a Malaysian friend had recommended that we find a Little Penang Kafe during our time in Malaysia. We wouldn’t normally choose to dine in the mall but the food did not disappoint. The food was authentic local cuisine and we ordered a seafood noodle dish, chicken rice dish and a side of minced prawns in pastry (kind of like an opened spring roll). This restaurant was a great dining option for local cuisine in a not so authentic setting!

Chinoz on the Park

We visited Chinoz twice during our stay in KL. The first was for an afternoon drink in happy hour, it was lovely to sit amongst all of the plants in their little outdoor terrace area. It also had a lovely view of the KLCC Park.

We then returned for breakfast the next morning as it was the only restaurant we found open for breakfast at 9am on the weekend. We both ordered poached eggs on toast with a coffee which was lovely (and much cheaper than breakfast in the hotel).

Hakka Restaurant

This was one of our favourite meals in KL! The restaurant was a 5 minute walk from our hotel and it had a huge outside dining area but it was full to the brim when we arrived! We waited, only a short while, to be seated and ordered a selection of local dishes. We ordered salt and pepper shrimp, pork belly (which was amazing, I wish we ordered a bigger portion!), Hakka fried rice and black pepper crab. The food was really reasonably priced given the size of the portions.

It was a lovely setting and buzzing atmosphere and I would definitely recommend this restaurant to people visiting.

NZ Curry House

We had read great reviews on Trip Advisor about NZ Curry House so we thought we would try it out for lunch – and we were not disappointed. I ordered the Nasi Goreng with chicken which was a huge portion with almost half a chicken and Ryan ordered a local noodle dish with prawns, we both shared a garlic naan bread which came with a small portion of dal curry to dip and also had a sprite each. The bill came to 27RM!!

The restaurant also offers a daily set menu with a drink for 5 RM (equivalent to £1!). It is definitely a cheap and cheerful dining option if you’re dining on a budget. The setting itself was quite basic but the food was lovely and definitely worth a visit.

Meng Kee Grill Fish at Alor Street Food Market

I am so glad we (Ryan) had done our research on Alor Street Food Market before going because it was absolutely crazy and packed full of stalls and restaurants offering a huge variety of local cuisine. We had read great reviews about Meng Kee so decided to give it a try.

We got a table slightly set back from the busy walk way so we could enjoy our meal but still see the hustle and bustle of the street.

We ordered spring rolls, a local noodle dish with beef and a platter of grilled pepper prawns. The portion sizes were generous and the food was delicious. The prawns were quite large and seasoned beautifully.

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We also had two beers and a water and the bill came to a total of 111RM. I would definitely recommend this restaurant if you’re looking for local cuisine in an authentic setting.

Ryan also found restaurant Wong ah Wah had great reviews and is famous chicken wings. Our other option was Cu Cha which serves the traditional Char Kuey Teow dish.

We definitely did not leave KL feeling hungry. It would have been lovely to try out some of the Michelin star dining options but maybe we can save that for another trip! This post has also made me realise that I like taking pictures of Ryan and food!