A fair few months have passed since our amazing Ibiza trip this Summer and I realised I hadn’t shared the final part of our holiday!
For the final leg of our Ibiza trip we spent five nights at Hotel Torre Del Mar in Playa Den Bossa. The hotel was approximately a thirty minute drive from Es Canar and was located on the far right hand side of Playa Den Bossa beach. The vibe was very different to that of Es Canar. Es Canar was super chilled and felt slightly outdated with an older generation of tourists. Whereas Playa Den Bossa was much more vibrant and had a real buzz about it. To be completely honest, I didn’t like how busy it was to begin with, it actually made me feel very on edge (with regards to COVID) especially as Ibiza was only ever a gateway for us to get home to England.
So we left Es Canar and checked into Hotel Torre Del Mar on the Thursday, and that afternoon Ryan was still working but changed to our new hotel room.
I headed out for a leisurely walk along the beach almost to the far end of the beach and passed Ushuaia, the Beach House, Tanit Beach and others. I walked slightly faster as I passed Jet Apartments and Bora Bora (IYKYK, soz for being a snob). The beach is actually a lovely, sandy beach, unlike some of the other beaches we had visited in Es Canar which were smaller, cove like beaches. Apart from walking along the beach, we mainly ate and drank (a lot) during our time in Playa Den Bossa so I have listed out some of our favourites below. Of course, it goes without saying that every meal was started with a portion of olives and Aoili!
A visit to Casa Maca is an absolute must! The restaurant is attached to a cute boutqique hotel which is located on hill overlooking olive trees and and fields over into the city. You walk from the hotel down a gravel path into the various seating areas the restaurant has to offer with indoor and outdoor seating. As we walked through the restaurant to our table, there was a huge smoking BBQ pit that was towered with cuts of steak and fresh veg.
The food was some of the best we have ever had, we started with the baked aubergine and the chorizo with cheese, followed by the steak with a side of potato gratin, asparags and avocado. We definitely did not have room for dessert so finished with another Aperol!
We spent the day on the sunloungers as Cotton Beach, the booking came with a minimum spend so we had a delicious lunch consisting of sushi and a burratta and tomato salad. Later in the day we headed upstairs to the restaurant for some aperols, olives and Aoili (of course). The restaurant was such a vibe, we didn’t actually realise that they had a brunch on so we sat back and enjoyed the music, watching the brunchgoers partying away!
We had read some great reviews about Bambuddha before our trip and were excited to book in for dinner. The restaurant is a short 15 minute drive from Hotel Torre Del Mar and has vairous seating areas inside and outside. The food was amazing, we shared a selection of beef gyoza, edamame and softshell crab sushi to start, followed by the black cod (my absolute favourite), pad thai and crispy duck pancakes (literally drooling as I’m typing this!). The restaurant was such a vibe with a DJ and a great atmosphere.
On our first day in Playa Den Bossa I walked along the beach to scope out some of the beach clubs and came across the Beachouse, it looked great with a super relaxed Bali vibe. I tried to make a reservation for lunch for any of the days we were there but they were fully booked each day! So we decided to head down one morning for breakfast which was a nice change. The food was lovely and they even offer a variety of yoga and meditation classes in the mornings.
La Cava Tapas
One evening we decided to walk into the old town which was about a 30 minute walk from our hotel. La Cava has a real European vibe with the restaurant seating located in the middle of the highstreet. It had that hustle and bustle about it with people walking past shopping and on their way out for dinner etc. We absolutely love tapas and wanted to try as many things as possible on the menu and didn’t hold back, ordering the Iberian ham; patatas bravas; padron peppers (Ryan’s fave); aoli and olives, of course; calamari; beef meatballs and crusty bread and tomatoes. Everything was so tasty and we were glad for the thirty minute walk home to walk all the food off!
Ohana was a short walk along from Hotel Torre Del Mar and was the perfect stop for lunch for us, esepcially on the days when Ryan was working as he could pop out to meet me for lunch and return to work.
The walk from Hotel Torre Del Mar was about 40 minutes along the beach so I headed fror lunch to meet some friends whilst Ryan was working. The vibe at Tanit was really chilled and the restaurant had a lovely boho vibe. The menu had a lot of sushi (yum) and I opted for the buratta salad with an Aperol Spritz (of course).
We wanted to spend our final evening eating local food in a laid back restaurant – nothing too fancy. We had eaten quite a bit of tapas throughout our trip so decided to look for a restaurant serving paella. As luck would have it, Casa Manolo was listed as the best paella restaurant on the island and was a four minute walk from our hotel which was ideal. We hadn’t made a reservation as it was late notice so tried our luck and thankfully got a table before the restaurant became too busy.
The restaurant is located along the promenade on Playa Den Bossa beach and is very understated from the outside. The food, however, spoke for itself! We ordered the seafood paella to share and it was huge and delicious. I would definitely recomend this restaurant for authentic Spanish paella.
We were sad to see the end of this trip as we really had the most amazing time on the magical island – even more so knowing that it’s where our little bump was conceived! But, Ibiza was always just a route to get us back home to England to spend some time with the family this summer. Honestly, if we had the choice I don’t think we would have chosen Ibiza as the destination for our summer holiday but I am so glad that we did and we both really can’t wait to return.