Holiday Dining at its Finest

This trip was our first time travelling to the Maldives, and we had heard from friends who had visited previously that alcohol is quite expensive, so when choosing a hotel we were leaning towards an all-Inclusive package so that we could really chill out and enjoy our time away with no worries about the costs of all the cocktails I knew I would be drinking!

One thing that stood out when reading about Ozen was the great choice of restaurants included as part of the all-Inclusive package; but the thing that stood out the most for Ryan was the wine list! We worked our way through five of the six restaurants at the hotel (and only missed out on the sixth one as it was unfortunately closed)!

From my previous posts, you may have come to know that Ryan and I are complete foodies so we were really excited about the extensive variety of food available at Ozen, ranging from Indian to Chinese to International foods. So here is a summary of the amazing restaurant options available at Ozen… don’t read this on an empty stomach!

IndoCeylon

Located on a small pier is a gorgeous wooden restaurant, from the outside the restaurant doesn’t look that big, but inside it houses both the IndoCeylon and Peking restaurants on different sides of the building.

The food at IndoCeylon is à la carte and we had a great selection to choose from, so good we actually didn’t know what to choose, so the chef prepared us a selection platter of all starters which included chicken tikka, samosa and others. When it came to the mains we were just as indecisive and again ordered a selection. This time we had a Goan prawn curry; Lamb Rogan Josh and a butter chicken alongside rice and naan breads.

One of the highlights of dining at Ozen is that the chefs always make the effort and take the time to come and speak to all of the diners, it really adds that personal touch. We were chatting to the chef and it turns out he had trained at Bukhara, a restaurant that we visited in New Delhi in 2017! After hearing that, we weren’t surprised the food at IndoCeylon was so amazing.

Peking

The other restaurant situated in the same building as IndoCeylon was the Chinese restaurant, Peking. Similarly, the menu was à la carte and we ordered a selection of sharing starters, including some sweet and sour prawns that blew my mind! They were so tasty! In fact, the dim sum, crispy shredded beef and duck spring rolls were all so good we ordered another entire round!

We needed a bit of a break before embarking on the mains, as you can imagine. For the mains, we again ordered the Chef’s selection which included a range of chicken in cashew nut sauce, noodles, white fish and rice. We tried to book in again for the following night but unfortunately, as the hotel was at full capacity, Peking was fully booked – and I am honestly not surprised by that!

The Palms

The Palms was the hotels buffet restaurant, although it’s far from your typical, mundane buffet. Starting with breakfast, there is a wide selection of fruits, yoghurts, pastries and international breakfasts if you prefer. The highlight is the grill station where you can place your order for eggs any way, including Eggs Benedict, Eggs Royale etc. Each morning I would choose my egg selection followed by pastries and a coffee. Ryan, on the other hand, would treat himself to a three course breakfast ending with freshly made waffles or pancakes and a cheeky mimosa.

The selection available for lunch time at the Palms was just as varied and the grill station had different options such as tiger prawns, crab, steak, chicken etc. as well as having a section for fresh sushi made every lunch time. 

We ate in The Palms for dinner one evening and it was the night of the international BBQ night, it was a great evening with different BBQ stands such a chicken tikka, a huge rack of ribs, seafood etc.

M6M

The legendary underwater restaurant. M6M is located 6metres below the sea and it was absolutely breath-taking. Depending on the number of nights you stay at the resort, you are able to eat in M6M for lunch or dinner as part of your all-inclusive package. We were torn between whether we should dine there for lunch, as we were told the lighting is much better and you can see an abundance of sea life; or dinner which is adults only and feels much more romantic. We decided on lunch because we just wanted to see more fishies!

Even though there were families dining at the same time, it actually added to the atmosphere as it was cute to hear the squeals of the children every time a shark, or in our experience, eel swam past! Also, due to the layout of the restaurant, all of the seats are in tables of two facing out towards the glass and the chairs have high sides so it felt very private anyway.

The lunch menu is four courses with a choice of two options for each course. I chose the scallop to start which was set on a lovely curried chickpea base and served in a shell platter. Ryan ordered the salmon which was presented in such a unique way with a washing line running over the plate with thin bread croutons pegged to the line! We both chose the Alaskan Crab and butternut squash soup which was beautiful. The dish was served with the crab in the bowl and the butternut squash soup was poured over the dish by our waitress. For the main course, we both chose the lobster (of course), it was served with purple mash and sautéed vegetables and was absolutely delicious, the lobster was cooked perfectly. Finally, the desert. I ordered the raspberry chocolate bomb which was a raspberry dome that the waitress covered in hot chocolate sauce. It was so tasty but by this point, we were absolutely stuffed!

The food and atmosphere at M6M was amazing and to top it all off, each course came with wine pairing, starting with bubbles to white, red and a desert wine. It’s fair to say I had earnt my afternoon nap after a solid two hours of eating and drinking. 

Joie De Vivre

Oh, the pool bar! I feel like we spent most of our time down at JDV! The main pool at Ozen is awesome, it stretches across the beach front with an infinity pool; four double cabana beds in one corner and several other sofa-style beds also set in the pool. There is then several other sun-loungers along the right hand side of the pool and other seating both outside and inside the bar.

Most mornings, after suitably filling ourselves at breakfast in the Palms, we would head out for a nice leisurely stroll to try and walk off some of the food and would always find ourselves ending up at JDV. My morning tipple was an iced cappuccino with a shot of Kalua. Ryan’s was a San Miguel Pale! We would also treat ourselves to a mid-afternoon-post-lunch-but-too-early-for-dinner pizza! They change the menu every day so there was a great choice! 

The views from the pool bar at sunset are phenomenal, so we would enjoy a few cheeky cocktails / wines / beers before heading to dinner… and then some evenings head back down to JDV to carry the night on!

R.A.W

As one may assume from the name, R.A.W specialises in raw, healthy foods such as sashimi, sushi platters, juices etc. Sadly, during our stay R.A.W was the only restaurant at the resort that was not open, but every day there was still a great selection of fresh sushi available at lunchtime in The Palms. When wandering around the resort, we found the location of R.A.W restaurant and it looked stunning! I feel it’s worth a trip back to this hotel just so we can try out this restaurant!

Food in Cape Town 

I honestly don’t even know where to start with all the food we ate on our trip. We didn’t have one bad meal during our entire stay in South Africa and with such an abundance of choice, it was difficult to choose where to eat! We had received so many helpful recommendations from friends on the best places to eat before visiting and it was advised to make reservations so we weren’t disappointed!

Camps Bay

La Belle Bistro & Bakery

When we arrived in Camps Bay our hotel room wasn’t quite ready so we headed out for a bite to eat. Conscious that we had our Afternoon Tea already booked for later in the day we chose La Belle Bistro & Bakery and shared a pot of mussels, calamari and a few glasses of the Chenin Blanc. I don’t know if it’s because we were quite hungry or what, but the mussels in white wine sauce were some of the best I have ever had.
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The Bungalow

We were super excited to try the seafood at The Bungalow and it didn’t disappoint. Our reservation was at 8pm but I would advise arriving earlier to watch the sunset. The restaurant is located just off the beach with a really relaxed vibe. You can choose to sit in the marquee seating area closer to the beach or a bit further back into the restaurant. We ordered a portion of the langoustines which came with 6-8 in a serving and one portion of the prawns which came with 10 in one serving! We ordered a side of chips and veggies and a bottle of white wine. It felt like a lot of food but, of course, we finished it all! The staff were friendly and very informative and it was, all in all, a lovely evening.

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Bilboa

We sat in Bilboa for some sunset drinks one evening but as we started to see the food being brought out to tables around us we got slightly envious! So we ordered some starters just to tide us over until our actual dinner reservation later on that night. I ordered the halloumi which was amazing. It was served with a light marmalade sauce, freekeh and chilli. Absolutely gorgeous. Ryan ordered the lightly battered prawns which, considering it was a starter, was a generous portion of 5 large prawns. I wish we had time to return for a main meal! Upstairs, they have a rooftop bar, Chinchilla, which was much more lively with a DJ whereas the restaurant itself is a more chilled vibe.

Codfather

My favourite seafood meal in SA (and situated less than a three minute walk from
our hotel)! The Codfather had a much more rustic vibe to the restaurant than others we dined in. We visited for lunch and were dressed in our gym clothes and trainers as it was our reward after completing the hike up Table Mountain! They have a sushi counter with all of the fresh sushi on the conveyer belt which you can help yourself to at any time and take back to your table. They also have a fresh fish counter and your waiter explains all of the different types of fish that they have on offer and their flavours, what you should accompany it with and helps you decide on the portion sizes. As we had just worked up a huge appetite, we ordered 3 langoustines each, 3 prawns each, Kingklip fillet (which is the local line caught fish and is very similar taste and texture to cod) and also some butter fish, which was absolutely gorgeous and I would highly recommend. The food is served in a copper basket with rice, chips, vegetables and a side of four sauces, the garlic butter was my fave! We demolished the food and saved a little bit of room for some sushi which was super fresh and tasty!

Paranga

Paranga is located just along the seafront in Camps Bay with a mixture of big groups and couples dining when we joined for dinner which created a great atmosphere. We both opted for steak for dinner this time and were not disappointed. Ryan ordered the rib eye whereas I ordered the fillet, both cooked medium and with chips, mash and peppercorn sauce on the side. My steak was slightly undercooked for my liking but the staff quickly rectified that and when it returned it was cooked perfectly.
I saved room for desert this time and we ordered the rocky road which came with brownie, crushed chocolate biscuit, marshmallows, piped walnut icing and espresso flavoured ice cream. I’m not going to lie, this was my favourite part of the meal!

V&A Waterfront

V&A Food Market

If you’re in the area and are not quite sure what to have for lunch, head straight to the food market at the V&A Waterfront. I lost count of the number of different stalls inside offering everything from pokè bowls; samosas; wraps; burgers; oysters and fresh seafood; biltong; desserts, you name it and you’ll find it in there. We ordered a selection from different stalls including samosas, grilled pork belly wrap, lamb with aubergine wrap and Ryan got a beer (of course). We sat outside on the picnic benches and there were also local street performers around the area so we sat watching a group of young children in tribal wear singing and dancing and it was just amazing.
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Harbourfront House

We were so lucky with the weather when we visited the V&A Waterfront so we headed to one of the bars overlooking the port and had a few glasses of wine and some sushi. It’s in the perfect location for people watching so we each had a few glasses of the Chenin Blanc (as you can tell this it been a favourite of ours this holiday!) and the teriyaki salmon sushi which was lovely!
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We also wanted to visit the Grand Africa Restaurant and Beach Club during our stay in Cape Town but sadly, due to having to reschedule our hike up Table Mountain, we didn’t have time on this trip.

Others

Mount Nelson Hotel

Afternoon tea at the Mount Nelson Hotel has been voted in the top 10 in the world, and we understand why. Upon arrive the service is exceptional. The hotel has a high end but relaxing feeling to it. The weather was beautiful so we sat outside on the terrace and ordered a few glasses of MCC to go with our sandwiches! They start by first providing you with a stand of hot and cold savouries including salmon, egg, ham and cheese sandwiches, spinach and cheese frittatas, onion bhajis and others. You can request any of these as many times as you like! Then come the scones with jam and clotted cream. Obviously we had the standard disagreement on whether the cream or jam goes on first (I say jam, Ryan says cream)! The sweets are kept inside the lounge area and there’s a huge variety but by this point I was exceptionally full! They also have a menu with over 40 varieties of tea, all of which are included in the price. Overall, it was a lovely, relaxing afternoon and an entitled different vibe to the hustle and bustle of Cape Town outside of the hotel walls.

Two Oceans

We stopped at Two Oceans for lunch during our day trip down to Cape Point, before heading to Boulders Beach. We had read about how busy the restaurant gets so booked in advance which I would definitely recommend to avoid disappointment! We had a great seat outside overlooking the sea and ordered one of the seafood platters to share which came with a selection of prawns, mussels, kingklip, calamari and chips. It was the perfect amount of food for two which we shared with a bottle of white wine and couldn’t resist the carrot cake for dessert!

Pot Luck Club

The last, but by no means least, and actually our favourite restaurant that we visited, the Pot Luck Club. Reservations open on the first day of the month before you wish to visit, so we made sure to set a reminder to make our reservation on the 1 of October to avoid disappointment! When we arrived we were welcomed with a complimentary glass of champagne each as we had informed the staff that we were celebrating Ryan’s birthday which was a lovely touch. We were sat just opposite the cooking station so had the entertainment of watching the chef at work all evening which was so impressive. The menu is based on a tapas / sharing concept and they advise that you order 6-8 dishes to share. The plates are brought out in the order recommended by the chef, starting with the lighter dishes first.
We started with the fresh ceviche tacos, served with a jalapeño sauce, followed shortly after by the calamari which was lightly fried and served with a mustard aioli and Parma ham. Next came Doenjang Glazed Tuna which was four generous chunks of tuna, lightly seared with a teriyaki style sauce. Up next was the Springbok Carpaccio, I almost didn’t want to order this dish but I’m so glad we did as the meat was so tender and with balsamic dressing and thin crouton crisps on top, it was delicious.
These were essentially our starter dishes and we then moved on to the heavier plates, starting with the Peri Peri Chicken which was cooked perfectly and served with a feta crumble on the top – slightly better than Nandos I must say! Our penultimate dish was Penang Pork Belly which was served in a light coconut curry sauce with broccoli and broken fish crackers. We definitely got the taste of Malaysia through this dish. Finally, we finished with the Smoked Beef Fillet served in black pepper, truffle and cafe au lait sauce. Oh my god it was amazing.
Overall, everything about this restaurant was incredible, from the service, to the ambience in the restaurant and of course, the food.

Summer never tasted so good!

Those of you who know me, know just how much I love my food! Whether it’s a breakfast date, brunch, cheap eat or fine dining I just love eating out! Since joining Privilee, we have had the benefit of enjoying discount at some amazing restaurants throughout Dubai, and food definitely tastes better with a discount!

So here are some of my favourite restaurants in Dubai with Privilee discount:

Bussola @ The Westin

OK, I’ll admit, I ate here twice in one week (oops). Bussola is split into two restaurants with the fine dining restaurant on the lower floor and the pizzeria up on the first floor. I love the pizzeria because of the relaxed atmosphere, the pizzas are HUGE and are cooked in a clay oven and come packed full of toppings. The fine dining restaurant serves a great selection of pastas, salads, meats etc. and have gluten free options for all of the pasta dishes.

As a Privilee member, you receive 25% discount from Bussola from Sunday to Wednesday.

Little Miss India @ The Fairmont on the Palm

I think this is my new favourite Indian restaurant in Dubai! From  the moment you walk in the décor is so beautiful, from the large gate outside the entrance, to the vibrant painting around the bar and the elegant décor inside the restaurant itself. We ordered a selection of cocktails to start, all of which had their own Indian twist. When you enter the indoor seating in the restaurant the smell of the spices hits you instantly (I was salivating at this point!)

The waiter recommended the lamb chops to start, I would never have ordered lamb chops as a starter but four pieces were served in a jar with smoke funnelling out of the top! The meat literally fell off the bone! For our mains we shared a butter chicken, lamb Rogan Josh, pilau rice and lots of bread! I would highly recommend this restaurant and with Privilee you can enjoy 20% off the total bill (including the wine and cocktails)!

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Bounty Beets @ Le Meridien Mina Seyhahi

Has anyone else ever chosen a breakfast spot just because it looks cute on the gram?! Well I did and I’m so glad that the food was just as lovely as the décor. Bounty Beets is located in the ground floor in Le Meridien (next to the Westin) and is the perfect place for a girly breakfast date! The restaurant was very quiet when we visited so the service was great and the interior / fit out is lovely. The best thing about it though, is that with Privilee you receive 25% off the total bill!

Thiptara @ The Palace Downtown

The Palace Downtown is home to one of my favourite restaurants in Dubai – Thiptara. Not only does Thiptara serve some of the best Thai food in Dubai, it also has breath-taking views of the Burj Khalifa and the Dubai Fountains. Thiptara is a must when we have friends and family visiting on holiday and Privilee members get a lovely 20% discount off the bill!

The Atlantis

The Atlantis houses some of my favourite restaurants in Dubai including Nobu, Seafire, Breadstreet Kitchen and Privilee provides its members with 20% discount in each of these restaurants (and more)!

 

Privilee has an exclusive deal that’s valid for 72 hours only!! For AED 1499 you will receive a 3 month Privilee membership plus an extra 2 weeks for free so you can enjoy your EID holidays with Privilee as well. That’s less than 15dhs a day! You can find out more information on their website: https://www.privilee.ae/summer