Tucked away off one of Sharjah’s busy roads is a small entrance to the Chedi Al Bait. The complex opened its doors as the Chedi Hotel in December 2018 and I have to say that it was only this past summer that I began to hear about the hotel. So, we packed our bags and booked up a one night stay at the start of August. The hotel was a relatively short drive from our villa so we enjoyed the little road trip crossing the border into Sharjah – I have to admit that in my almost six years living in Dubai this is the first time I visited Sharjah (as opposed to just driving through it)!
When the maps told us we were only one minute away I thought to myself, “surely we have the wrong address here” but we turned the corner to see the subtle Chedi sign at the side of the road. The concierge assisted us with our luggage through the narrow walkways into the reception.
Upon check in, the staff provided us with a small sanitising pack which contained anti-bac gel and gloves which was a nice touch.
Inside the grounds of the hotel it felt so peaceful. There are courtyards with olive trees and casual seating areas tucked in all corners of the hotel. It really is like a maze wandering around the narrow pathways.
The hotel also houses a library which explains some of the history of the building itself and has a large collection of books in both English and Arabic.
The hotel also has a lovely, albeit small, swimming pool. As we visited during COVID times we were required to book a 2 hour slot at the pool so as to prevent it from becoming overcrowded.
One of the highlights of our stay was the amazing bed in our room! No, seriously. This took hotel beds to a whole other level! The mattress is made from horse hair (you should probably check if you have allergies before staying) and it really felt like I was sleeping on air. The bathroom continued the traditional Arabic themed décor with neutral walls, wooden doors and dark basin sinks. It also had a gorgeous waterfall style shower.
We dined in both the International restaurant as well as the Arabic restaurant during our stay at the hotel. We decided on having lunch in the International restaurant whereby we had a range of small dishes from salads to soft-shell crab and it was all lovely. The International restaurant is very light and open and also had a lovely outdoor seating area (which we chose not to make use of in August)! The breakfast also served in the International restaurant and has a great selection of egg dishes, pancakes, waffles etc. of which you could order multiple items! We were also served a selection of freshly baked pastries as well as juice, tea and coffee – as you can tell, I love a good breakfast!
We ate at the Arabic Restaurant for dinner on the Friday night – we were glad to have made a reservation as the restaurant was quite busy. We shared a selection of Arabic meze starters such as hummus, tabbouleh and falafel, followed by one sharing platter of chicken shish tawook and another platter of grilled seafood. Everything was super tasty!
Sadly, during our stay at the Chedi, I feel ill (which I know now as being the onset of my Bell’s Palsy). As much as I enjoyed our stay it was shrouded by stress with not knowing what was wrong with me at that time. I would love to return because it really was so relaxing and a lovely way to escape the city.