My goodness did Athens have a vast range of cafes, bars and restaurants. I don’t think you would be able to work through them all if you tried! We carried out a little bit of research in advance of our trip and made reservations for our evening dinners but decided to just go with the flow with regards to our lunch and afternoon Aperols!
We stumbled across Athinaikon on our penultimate day when we were walking back from the Acropolis Museum. The restaurant looked beautiful from the outside and as we walked inside we saw an outdoor seating area on the road at the back. The seating area was surrounded by plants and had a lovely atmosphere.
We shared a half litre of the house wine along with the halloumi which was served Caprese style with fresh tomatoes. I chose the prawn linguini whilst Ryan had the mussels and we were both really impressed with the food. Our waiter was also great and very friendly. This was one of our top finds during our trip.
Plakaki is located in the same square as Pantheon (where we had stopped for a drink on our first day) and was super busy at lunchtime so we thought we would stop for a bite to eat. Ryan opted for the Greek Salad and I chose the margarita pizza (boring I know) but they were a great combination together and we devoured everything alongside a few Aperol’s.
We spent the day at Astir Beach Club a d pre-booked our cabana at online before visiting. We chose to have lunch in the Privilege restaurant which is located to the right hand side of the beach. The decor in the restaurant is lovely with neutral colours and a boho-vibe.
We shared (another) bottle of rosè as well as a burger and tempura prawns with kale chips. The tempura prawns were so good we had just about finished a mouthful and ordered a second portion! The staff were extremely friendly and we can imagine this restaurant will do great as the summer season starts.
After an active morning hiking the steps of the acropolis we stopped in Regal for some refreshments. It was slightly too early for me to have a wine – although Ryan was gasping for a cold beer – and instead I chose a homemade fresh lemonade. It was delightful and exactly what I needed.
On our final morning we decided to head out for breakfast and just along from our hotel was a little stretch of four or five cafes that we saw were busy most mornings. We popped into Utopia where I chose the English breakfast and Ryan chose the Greek breakfast. Both were lovely and came with a selection of coffee, juice, pastries, toast and jams. The restaurant was very popular and had a selection of indoor and outdoor seating.
We absolutely loved our dining experience at Blue Fish and would highly recommend this to seafood lovers visiting Athens.
The restaurant has a unique dining concept whereby you choose a whole fish or lobster (which are charged per kg) and the fish is prepared in four ways using four separate parts of the fish. This way, you enjoy the unique flavors of each part of the fish without any going to waste.
To start, we had the mushroom risotto which utilized the head of the fish which was used to prepare the broth of the risotto.
Next up was the fish collar which we chose to have teriyaki style and was served with grilled avocado and was delicious.
Following that was the fillet which was a lovely, meaty part of the fish cooked Robata style and served with mashed potato and grilled vegetables (this dish was my favourite!)
Finally, the tail fillet which was grilled and served in a curry style sauce with vegetables.
Each dish was so tasty and yet so unique and it was an authentic dining experience.
For our final night in Athens we decided we wanted some local Greek food and had read excellent reviews about Lithos online. It is located just outside Monastiraki Square – close to our favorite bars: A for Athens and 360. We were joined for dinner by some friends from Dubai so decided to share a few dishes. We chose the chicken souvlaki and pork souvlaki which are essentially skewers of grilled cubes of meat as well as the grilled octopus, which is a local specialty, and the Parma ham risotto. The food was honestly delicious and washed down with a bottle of Prosecco for the girls, red wine for the boys and some complimentary shots of oozo!
We came across Orizontes when searching through tagged photos of Athens on Instagram. The view looked stunning so we booked for a table at 8pm to ensure we got to enjoy the views in daylight and sunset. You can take a cable car up to the restaurant which is €7pp for a return trip. The cars run every twenty minutes which we didn’t realize but somehow timed it perfectly.
Although the restaurant was relatively quiet, the staff were lovely and gave us a complimentary soup starter. Ryan opted for the seabass whilst I had the prawns and we shared some Greek “Patatas Bravas”. The food was nice but the views were outstanding and that really was the highlight of this restaurant.
We had made a reservation at Psara Tavern – which means the old fisherman’s tavern in Greek – and is listed as the most romantic restaurant in Athens. The restaurant is gorgeous and set at the top of a stairway with other bars dotted alongside. The restaurant has a lovely view over Plaka and the food was just as impressive as the view!
We ordered a selection of breads and olives to start alongside the calamari which was some of the tastiest calamari I’ve had and a very generous portion size! We followed that with the prawn linguini and chicken gyros which came deconstructed with the bread, chicken tomatoes etc on the plate. Both dishes were so tasty – and actually the best food we had during our time in Athens.
In our eyes, the restaurant lives up to its name of the most romantic restaurant in Athens with the gorgeous views and an authentic setting.
A for Athens came highly recommended from several friends before traveling to Athens so it was high on our bucket list and did not disappoint. The bar is located in the same square as 360 Bar but I have to say, the views here are unbeatable! With a direct view across Monastaki Square up to the Acropolis we sat and watched the sun setting whilst enjoying some cocktails.
We had made the reservation via email in advance as we were visiting on a Friday evening and wanted to ensure availability but when making a reservation there is a minimum spend of €20 which is not required for walk in reservations – although this is around two drinks so we did not mind anyway.
On our journey from the airport we asked our taxi driver for recommendations for any local bars we should visit during our trip and he suggested a wine bar called By The Glass. On our first day we headed into Plaka via this bar and sat outside overlooking a cute church whilst enjoying a few glasses of rosè and a charcuterie board – it was the perfect way to start our trip!
We came across Lamiral one afternoon when we were wandering around Plaka and saw the gorgeous decor of the outside of the restaurant which enticed us in. We were actually walking off lunch so we’re not hungry at all so we stayed and enjoyed some drinks in the rooftop garden. It is a lovely spot for afternoon drinks and the food smelt divine when it was brought out to the tables around us.
We stumbled across a lovely square surrounded by bars and restaurants on our way into Plaka and decided to stop in Pantheon for quick drink before dinner. I had a lovely Aperol Spritz whilst Ryan got on the local beer and we sat in the sun taking in the alfresco ambience on our first day.
We visited 360 Bar post-dinner two out of the four nights of time in Athens. The bar has a great selection of cocktails, beers, wines and spirits as well as gorgeous views of the Acropolis and wider Athens. One word of advice would be to take the lift as opposes to the stairs as I was panting like a dog by the time I reached the bar!
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