This trip was our first time travelling to the Maldives, and we had heard from friends who had visited previously that alcohol is quite expensive, so when choosing a hotel we were leaning towards an all-Inclusive package so that we could really chill out and enjoy our time away with no worries about the costs of all the cocktails I knew I would be drinking!
One thing that stood out when reading about Ozen was the great choice of restaurants included as part of the all-Inclusive package; but the thing that stood out the most for Ryan was the wine list! We worked our way through five of the six restaurants at the hotel (and only missed out on the sixth one as it was unfortunately closed)!
From my previous posts, you may have come to know that Ryan and I are complete foodies so we were really excited about the extensive variety of food available at Ozen, ranging from Indian to Chinese to International foods. So here is a summary of the amazing restaurant options available at Ozen… don’t read this on an empty stomach!
Located on a small pier is a gorgeous wooden restaurant, from the outside the restaurant doesn’t look that big, but inside it houses both the IndoCeylon and Peking restaurants on different sides of the building.
The food at IndoCeylon is à la carte and we had a great selection to choose from, so good we actually didn’t know what to choose, so the chef prepared us a selection platter of all starters which included chicken tikka, samosa and others. When it came to the mains we were just as indecisive and again ordered a selection. This time we had a Goan prawn curry; Lamb Rogan Josh and a butter chicken alongside rice and naan breads.
One of the highlights of dining at Ozen is that the chefs always make the effort and take the time to come and speak to all of the diners, it really adds that personal touch. We were chatting to the chef and it turns out he had trained at Bukhara, a restaurant that we visited in New Delhi in 2017! After hearing that, we weren’t surprised the food at IndoCeylon was so amazing.
The other restaurant situated in the same building as IndoCeylon was the Chinese restaurant, Peking. Similarly, the menu was à la carte and we ordered a selection of sharing starters, including some sweet and sour prawns that blew my mind! They were so tasty! In fact, the dim sum, crispy shredded beef and duck spring rolls were all so good we ordered another entire round!
We needed a bit of a break before embarking on the mains, as you can imagine. For the mains, we again ordered the Chef’s selection which included a range of chicken in cashew nut sauce, noodles, white fish and rice. We tried to book in again for the following night but unfortunately, as the hotel was at full capacity, Peking was fully booked – and I am honestly not surprised by that!
The Palms was the hotels buffet restaurant, although it’s far from your typical, mundane buffet. Starting with breakfast, there is a wide selection of fruits, yoghurts, pastries and international breakfasts if you prefer. The highlight is the grill station where you can place your order for eggs any way, including Eggs Benedict, Eggs Royale etc. Each morning I would choose my egg selection followed by pastries and a coffee. Ryan, on the other hand, would treat himself to a three course breakfast ending with freshly made waffles or pancakes and a cheeky mimosa.
The selection available for lunch time at the Palms was just as varied and the grill station had different options such as tiger prawns, crab, steak, chicken etc. as well as having a section for fresh sushi made every lunch time.
We ate in The Palms for dinner one evening and it was the night of the international BBQ night, it was a great evening with different BBQ stands such a chicken tikka, a huge rack of ribs, seafood etc.
The legendary underwater restaurant. M6M is located 6metres below the sea and it was absolutely breath-taking. Depending on the number of nights you stay at the resort, you are able to eat in M6M for lunch or dinner as part of your all-inclusive package. We were torn between whether we should dine there for lunch, as we were told the lighting is much better and you can see an abundance of sea life; or dinner which is adults only and feels much more romantic. We decided on lunch because we just wanted to see more fishies!
Even though there were families dining at the same time, it actually added to the atmosphere as it was cute to hear the squeals of the children every time a shark, or in our experience, eel swam past! Also, due to the layout of the restaurant, all of the seats are in tables of two facing out towards the glass and the chairs have high sides so it felt very private anyway.
The lunch menu is four courses with a choice of two options for each course. I chose the scallop to start which was set on a lovely curried chickpea base and served in a shell platter. Ryan ordered the salmon which was presented in such a unique way with a washing line running over the plate with thin bread croutons pegged to the line! We both chose the Alaskan Crab and butternut squash soup which was beautiful. The dish was served with the crab in the bowl and the butternut squash soup was poured over the dish by our waitress. For the main course, we both chose the lobster (of course), it was served with purple mash and sautéed vegetables and was absolutely delicious, the lobster was cooked perfectly. Finally, the desert. I ordered the raspberry chocolate bomb which was a raspberry dome that the waitress covered in hot chocolate sauce. It was so tasty but by this point, we were absolutely stuffed!
The food and atmosphere at M6M was amazing and to top it all off, each course came with wine pairing, starting with bubbles to white, red and a desert wine. It’s fair to say I had earnt my afternoon nap after a solid two hours of eating and drinking.
Joie De Vivre
Oh, the pool bar! I feel like we spent most of our time down at JDV! The main pool at Ozen is awesome, it stretches across the beach front with an infinity pool; four double cabana beds in one corner and several other sofa-style beds also set in the pool. There is then several other sun-loungers along the right hand side of the pool and other seating both outside and inside the bar.
Most mornings, after suitably filling ourselves at breakfast in the Palms, we would head out for a nice leisurely stroll to try and walk off some of the food and would always find ourselves ending up at JDV. My morning tipple was an iced cappuccino with a shot of Kalua. Ryan’s was a San Miguel Pale! We would also treat ourselves to a mid-afternoon-post-lunch-but-too-early-for-dinner pizza! They change the menu every day so there was a great choice!
The views from the pool bar at sunset are phenomenal, so we would enjoy a few cheeky cocktails / wines / beers before heading to dinner… and then some evenings head back down to JDV to carry the night on!
As one may assume from the name, R.A.W specialises in raw, healthy foods such as sashimi, sushi platters, juices etc. Sadly, during our stay R.A.W was the only restaurant at the resort that was not open, but every day there was still a great selection of fresh sushi available at lunchtime in The Palms. When wandering around the resort, we found the location of R.A.W restaurant and it looked stunning! I feel it’s worth a trip back to this hotel just so we can try out this restaurant!