Exploring Jordan and the Lost City of Petra

This trip had been on our travel list for a while so we were really excited when we were finally able to book a long weekend away to Jordan. To be honest, we haven’t really made the most of exploring the Middle Eastern countries since living here; I guess it’s always the same when something is right on your doorstep. Jordan’s main appeal for us was the Ancient City of Petra; the basis of many films and stories, it really is crazy to imagine a city carved into the mountains, let alone one that was built in 400BC!

When planning our trip and researching online we were uncertain as to whether we wanted to hire a driver for the duration of our trip or whether to hire a car and travel around ourselves. We had read mixed reviews about the quality of hire cars, condition of the roads and also road signs. With the early starts we had planned for each day, we decided it would be the better option for us to pay slightly more and hire a driver for the three days (that way, it meant that we were able to catch up on some sleep during the journeys as well).

Jordan was not as cheap as we were expecting, the Jordanian Dinar (JOD) is almost on a par with the Pound. We also noticed that the price of petrol was quite expensive, again almost on a par with the UK, which is something you should bear in mind if you are considering hiring a car during your time in Jordan. Some friends of ours had visited Jordan in the summer and used a driver whom they highly recommended, Hamza, so I got in touch with him, outlining our full itinerary with dates and times and he replied almost instantly with a quote of 200JOD. Initially I was unsure if it was quite pricey, but considering our travel itinerary was from the Airport to the Dead Sea (approx. 1.5 hours); Dead Sea to Petra (approx. 3 hours) and Petra to Amman (approx. 3.5 hours) including petrol and tolls, I thought this to be quite reasonable. Hamza asked us to simply pay the driver at the end of our final trip which was great. You can find his Facebook page here. If you would like his mobile number please contact me privately and I can provide it.

The Dead Sea

So, we started our journey at the Hilton Dead Sea Resort and Spa. There are a cluster of hotels along the same small stretch including a Kempinski and Ramada. We decided on the Hilton because the facilities looked beautiful online, and they didn’t disappoint. On arrival, the security were extremely thorough with checking our vehicle and also our reservation before letting us enter. As we drove down to the hotel lobby we could see the entrances to the other hotels in the vicinity as well as being able to catch a glimpse of the Dead Sea. The Hilton lobby is beautiful, it’s a huge open space that looks out to the sea and has a lovely balcony with some seating overlooking the view.

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Our room was ready early (result) so we went straight there to change and head down to the pool. We found a spot near to the infinity pool but the water was freezing, so I just had a quick dip! We then went down to see what all the fuss was about on the beach. As we entered the sea it was pretty cold, although I guess we were there at the very end of November. There were also a lot rocks, pebbles and lumps of salt at the entrance of the sea. Once I was up to about hip height I threw myself forward and found I just bobbed straight up! No matter how hard I tried to touch the bottom, I just couldn’t! It’s such a strange sensation, especially when you flip onto your front and can’t get back round!

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I was told by a few people to remove all jewellery before going in, because if the jewellery is not solid gold the high salt levels within the water can cause deterioration. I wanted to absolutely ensure none went in my eyes so I kept my sunglasses on but tried to avoid getting any water on them. Ryan thought it would be a good idea to taste some of the sea… I think he may have burnt off a few taste buds in the process! We followed our short swim by smothering ourselves in the Dead Sea clay! It’s full of minerals that are supposed to be great for your skin so layered it on thick and stood out in the sun to bake it on!

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We tried out both the Italian and Arabic restaurants within the hotel and thought that both of our meals were lovely. The one thing that let this stay down was the flies! Oh my god thousands of flies! We sat outside for lunch which was a terrible idea and quickly moved inside. The staff informed us that it was fertilisation season for the fields which is why there were so many flies. So I guess you have to make the decision whether you visit in the heat of summer or in the cooler season and be attacked by flies!

Petra

The following morning we were up at around 6 to pack up, check out and start the next leg of our journey to Petra. Our driver arrived right on cue and decided to take us the scenic route via the Kings Highway. The terrain was stunning; breathtakingly stunning. We did meet a slight roadblock on the way though, two shepherds on donkeys trying to herd around thirty sheep out of the road!

We made a small detour via Little Petra which was our first taste of the Nabateean ruins. We had not yet purchased our Petra ticket but the guys at the entrance were kind enough to allow us through without showing the ticket. We hiked quite a way and navigated our way round to find some of the carvings in the mountains.

We arrived at the Petra Guest House Hotel at around 10.30am and were so lucky that our room was vacant and ready (we were seriously lucky this trip)! We dropped our bags and headed straight to get out entrance tickets to Petra as we wanted to try and beat any queues possible. The entrance price was quite steep at JOD 50 per person for a single day entry, or JOD 55 per person for a two day entry. As we were staying overnight and had the next morning free, we decided to opt for the two day entry as it was much better value for money. We were undecided about getting a tour guide, but I always feel that you learn and absorb so much more by having a local tour guide than trying to read up before and after. You can pick licensed guides up at the same place as purchasing the entrance tickets for JOD 50 which takes you from the starting point all the way through to the Roman ruins. If you wish to head further to the Monastery, the guide charges an extra JOD 50, but ours was honest enough to tell us that the route was easy to follow and we didn’t really require a guide for the final stretch.

We entered the site at around 11am and opted to do the whole thing on foot. As you enter, there are hundreds of horses, camels and donkeys that you can pay to take you through, but honestly, it just looked quite cruel, so we boycotted this entirely. Our guide was lovely and really informative, stopping every so often to show us hidden carvings in the walls and explaining about the Nabateean way of life in 400BC. It’s astonishing to imagine it all such a long time ago! The walk from the entrance to the Treasury was around an hour as we stopped for several discussions and photos along the way. As you get closer and walk through the windy path you can just about see a narrow gap forming in the rocks where you can catch a glimpse of the Treasury. You turn a corner and all of a sudden the rock opens up to a huge open space with the Treasury right in front of you. It is amazing.

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The Treasury

We saw a few people hiking up the rocks opposite to the Treasury and above the path so we decided to follow suit and found a local guy who lives up in the rocks making tea who allows you to sit and have a picture taken. He charged JOD 1 per person to go there so he was making a killing, all in the name of Instagram! We had our photo and continued on down to the Roman Ruins for around another hour. We parted with our guide and continued by foot up the 850 steps to the Monastery.

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The Monastery

That evening we had dinner and drinks at the Cave Bar which was attached to our hotel. The bar was really quirky and had small coves that could sit 2-3 people comfortably. We enjoyed some Jordanian wine (which was surprisingly good) and some local food; Ryan had a shawarma and I had a chicken and rice dish, until we were suitably stuffed!

The following day, we were up early (again), had breakfast at the hotel and set off straight back into the site towards the Treasury, in an attempt to beat the crowds one more time. We headed up the rocks back to the gypsy who lived inside and had some tea with him whilst we watch the sun fully rise across the face of the Treasury. It was a lovely morning, topped off by the fact that he had a really cute cat living up there with him, who I of course befriended.

Amman

Our final night was in Amman, the capital city of Jordan. The drive from Petra to Amman was quite long and exacerbated by the afternoon traffic around the city centre. We set off from Petra at around 12 o’clock and arrived at our hotel, the Amman Rotana, just before 4pm. We checked into our room and our intention was to head straight out to Rainbow Street which is a road full of cafes and restaurants. But the thought of sitting in more traffic for the next 30 minutes wasn’t very appealing. So we decided just to stay around our hotel and have some down time.

The hotel was lovely. The Rotana is one of only two high rise towers in Amman and with very modern interior. We asked for a high room and were given a room on the 24h floor and had views all across the city. 

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The hotel had a good choice of restaurants with the international buffet, an Italian, a bar and an Argentinian Steakhouse. We opted for the steak! We shared a 1kg Tomahawk steak which was amazing, literally melt in the mouth. The restaurant itself was lovely and the internal décor was beautiful, the only thing that was missing was customers! We were literally the only people in there! It did however, mean that the service was exceptional and we didn’t feel like the staff were just hovering around us either.

 

We spent the rest of the evening just chilling in our lovely modern hotel room, watching TV and crashed after the hectic weekend. It was much easier getting back to the airport as it took less than twenty minutes from the Amman Rotana. It was a nice way to end the trip but we agreed it would have been nice to explore Amman a bit more, there’s some Roman ruins just outside the city which would have been great to see.

Our time in Jordan was lovely, if not a bit rushed, but that’s expected when trying to cram so much into just a 3 night stay. We would have loved to explore further by visiting the Wadi Rum and seeing a bit more of Amman city centre.

Stellies and Safari

Our recent 10 day trip to South Africa was split into three parts, four nights in Cape Town (you can read about it here and also about all of the amazing food that we ate here) three nights in Stellenbosch and two nights at a safari lodge – the Garden Route Game Reserve. Each part of the trip was completely different to the other, with each area having a totally different vibe.  This is one reason I loved South Africa; the abundance of activities and beautiful places that it has to explore.

Stellenbosch

Stellenbosch, or “Stellies” as the locals refer to it, is only a short one hour drive from Cape Town. We had pre-booked a driver however, we soon found out that most people simply book an Uber to take them, this is a much cheaper option, although having our hotel transfer was very convenient. As you leave Cape Town, the terrain changes entirely, the towns become more dispersed, it’s much greener and you can see mountains and fields for miles.

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Zorgvliet Wine Estate

When deciding on our accommodation for Stellenbosch there was a huge selection to choose from. So many lovely boutique hotels; farm houses; luxury guest houses and so on. One of our criteria was that we wanted to choose accommodation that was directly connected to its own vineyard, but within a reasonable budget so we decided on Zorgvliet Wine Estate.

When we arrived the sun was beaming down and it was a gorgeous 27 degrees! The hotel only has 12 rooms which sleep from one to six guests so it had a very personal feel to it. From checking in the staff were extremely friendly and helpful and we were able to head straight to our room. We decided to take a walk out through the vineyards and explore the estate. Everything was so beautiful. We made our way round to the chapel and wine tasting room. You are able to hire the hotel and grounds out for private weddings, I kind of wish I knew this a year ago!

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Situated around the back of the hotel was a cute little farm shop (which I spent far too much money in) and they had a picnic basket menu …. yes, a menu for selecting your picnic basket. It was so cute! We chose a basket that came with chicken wraps, cold cuts of hams, a cheese selection, salad, baguette, chocolate brownie and, most importantly, a bottle of white wine! We sat on one of the little picnic benches enjoying our picnic and it was just lovely.

The Fat Butcher

That night, we ventured out of the hotel to visit the Fat Butcher steak restaurant which is located in Stellenbosch town centre. We drove through the university campuses to get there so it was nice to see a bit more of the town. From the outside, the restaurant looks very quaint and relatively small, inside was a different story! There were several different rooms all full of people dining. We were sat in the main room, close to the bar. The interior was lovely and the staff were all wearing lovely brown leather aprons. To start, I ordered the carpaccio which was really thick compared to the usually wafer thin slices of beef, I was almost full with the main part yet to come! Ryan had the bone marrow which most other people appeared to order as well! For our main we shared an 850g T-bone steak with truffle mash, seasonal veggies and a bottle of red wine. There was no room for dessert, but there was space for an espresso martini! The overall bill came to just over £50, we couldn’t believe it. I don’t know if we are just spoilt with Dubai prices or if South Africa really is super cheap!

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Delaire Graff Wine Estate

The next morning, Ryan headed out to De Zalze golf course for a round of golf and I had booked myself in for a spa morning at Delaire Graff Estate. I had a 60 minute body massage followed by a 60 minute facial and then headed out to the infinity pool for a chill, what a treat. Ryan joined my shortly after and we sat and had a few glasses of champagne while chilling around the pool. We had a wine tasting session booked in where we sampled five of their wines, followed by lunch out on the terrace. The food was amazing! I had the pork belly and Ryan chose the sea bass. By the time we left I was quite tipsy and very full. We arrived back at our hotel and Ryan went for more wine tasting (I don’t know how he managed it) whilst I had a little snooze around the pool.

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On our final day in the winelands we headed across to Franschhoek. We had booked a transfer with the Wine Tram company in advance but it wasn’t actually required as it was only around a 15 minute drive from our hotel and we definitely could have got an uber there. The Franschhoek Wine Tram was one of our favourite days in SA! You definitely need to book in advance online to avoid disappointment and do a bit of research to decide which vineyards and route you would like to do for the day. I let Ryan choose this for us and he decided on the orange line. We started by getting on a bus to the first part of the tram line for the orange route. Once we sat on the tram we were each given our first glass of wine of the day … it was 9.36am!

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At the start of the day you’re provided with a schedule which outlines each of the stops, the time that the tram or bus arrives, and the time that it will depart. They stick to the schedule by the minute! The tram/bus picks you up from each stop after every 35 minutes / 1 hour 10 / 1 hour 45 and so on, so you can plan your day according to how many stops you wish to visit.

The first vineyard we visited was Noble Hill. We sat out in a cute little terrace for the wine tasting followed by a stroll around the grounds. We allowed 1 hour 10 for this stop so we didn’t feel rushed and it was just the right amount of time.

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Next, we visited Babylonstoren and spent just under three hours here! As you leave the bus stop on the left hand side they have a small gift shop that sells soaps and creams and you can make your own foot scrub and face clay! I had far too much fun in here mixing up the little potions. We also saw the small factory at the back where they extract lavender and rosemary oil from the leaves harvested around their grounds.

Their wine tasting room was a lovely bright area with floor to ceiling windows so you could look out across the vineyards. It was absolutely packed full of people in there but we managed to get a seat and enjoy the tasting. Some people were pairing their wine tasting with food platters but we had made a lunch reservation at a different restaurant on the grounds, Babel. Just outside the restaurant were two huge turkeys, I made a joke that they were getting ready for Christmas to which the waitress replied “those are actually our pets”… awkward.

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The food in Babel was amazing, honestly we didn’t have a bad meal during our entire holiday! I had the steak with my favourite glass of red wine I had tried during the tasting and Ryan ordered the pork belly. I could have spent all day at this vineyard as there were so many parts to it and if you follow them on Instagram they show different activities they have on at different times of the week, such as gardening and activities within their farm.

Our penultimate stop was at Vrede En Lust. By this point I was 11 glasses in and actually needed a break, Ryan soldiered on though and sampled another six wines there. This was my favourite vineyard for views. We sat outside on the little terrace looking across the vineyard with the mountains in the background and you could see the tram line and watch the tram arrive into the platform.

Our final stop of the day was at Boschendal it was stunning and by far the largest
estate that we visited. I decided to do the Rose Garden tasting which included two “tastings” of champagne which actually turned out to be full size glasses! I’m not sure how we were still standing by the end but we headed back to Stellenbosch and decided to chill in and have dinner at the little restaurant within the hotel.

Safari

The last stop of our trip was a two night stay at the Garden Route Game Reserve. It was a four hour drive from Stellenbosch to the reserve so we booked our driver in advance via the Game Reserve itself. The journey really wasn’t too bad and on the way we saw baboons and a little giraffe out in the distance. As we turned into the Game Reserve I was so excited.

We checked in and were given our itinerary for the three days. We had just enough time to drop our bags to our cute little hut before heading out on our first sunset safari. Our jeep held ten people plus our guide and we headed out in search of the Big Five.

The reserve’s land stretches for hectares! It is separated into different sections housing certain animals. Firstly is the elephant enclosure. The reserve has two elephants, both of which were rescued from elephant back safaris and are now living at the Reserve. As they have been used to human contact, and due to the huge amount of food that they eat per day, the eles have a bit of help from the staff with their food but you still cannot get close enough to touch them.

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The second area houses cheetahs, rhinos, hippos, zebra, water buffalo, ostrich, antelope, gazelles, springbok and many more. All of these animals live life as if they are truly out in the wild. There is no human contact whatsoever and you really have to drive around searching for the animals! We were lucky enough to see a Mummy, Daddy and baby rhino! When asked how many rhinos the reserve has our guide informed us that they are not allowed to disclose the exact number as rhinos are a protected animal and in danger of poachers so they have to keep their rhinos safe!

We were also lucky enough to see a cheetah with her four cheetah cubs! The cubs are around five months old, still a bit fluffy and super cute! The mum has a collar on her neck and when we asked why this was, our guide informed us that they track the mum to ensure that she and the babies are safe while they are growing. The reserve is also part of a cheetah conservation programme whereby when the cheetah cubs are old enough they will be sent to another game reserve to live. This ensures that the cheetahs bloodlines stay pure and there is no interbreeding within the families.

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Part way through our safari we pulled over for a little picnic, we had wine, beer some snacks and watched as the sun was starting to set. At he end of the Safari we were dropped back to the main part of the reserve where the staff had lit some bonfires and stood around having a glass of wine before heading to dinner. The perfect end to an amazing day.

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We were up bright and early the next morning to head out on the sunrise safari. We were told the animals were likely to be more active than the previous evening and we set off in search of the King of the Jungle in the lions section. The gates opened and as we drove through we saw the first of many springbok carcasses abandoned in the grass. As we approached we saw the big daddy with not one but four female lions around him. We stopped nearby, but still at a safe distance, and watched them go about their morning. One of the females started walking around and pulled a funny face that looked as if she was about to sneeze (our little cat Ted actually pulls the same face at home sometimes) and our guide informed as that she was picking up a scent of prey to catch for their lunch! This enclosure also homes springbok, antelope, gazelles etc so the lions are required to hunt for their prey; and the prey are still required to run!

The Safari ended at around 7.30am so we had breakfast and by this point the rain had set in so we sat out in the balcony at our hut over looking the watering hole and decided to crack open a bottle of champagne before our massage at midday!

Our final Safari that evening took us to yet another enclosure, this time in search of the final animal on our Big Five list, the giraffes. This enclosure is the newest piece of land that the reserve owns and only opened last year as it took four year to create the correct terrain for the giraffes and to plot the route for the safari to take. We were searching for around an hour before eventually sighting the giraffes. We stopped off again for our sunset picnic before driving back to the main reserve. As it had been raining that day we were lucky enough to see a hippo out of the watering hole grazing.

We had such an amazing time at be Garden Route Game Reserve and I would highly recommend it for those who don’t have enough time to head down to Kruger or other national parks that are much further away from Cape Town. It’s clear that all of the staff at the reserve are extremely passionate about the welfare of the animals and focus on the importance of allowing them to remain living in the “wild” whilst in the safe boundaries of the reserve.

Food in Cape Town 

I honestly don’t even know where to start with all the food we ate on our trip. We didn’t have one bad meal during our entire stay in South Africa and with such an abundance of choice, it was difficult to choose where to eat! We had received so many helpful recommendations from friends on the best places to eat before visiting and it was advised to make reservations so we weren’t disappointed!

Camps Bay

La Belle Bistro & Bakery

When we arrived in Camps Bay our hotel room wasn’t quite ready so we headed out for a bite to eat. Conscious that we had our Afternoon Tea already booked for later in the day we chose La Belle Bistro & Bakery and shared a pot of mussels, calamari and a few glasses of the Chenin Blanc. I don’t know if it’s because we were quite hungry or what, but the mussels in white wine sauce were some of the best I have ever had.
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The Bungalow

We were super excited to try the seafood at The Bungalow and it didn’t disappoint. Our reservation was at 8pm but I would advise arriving earlier to watch the sunset. The restaurant is located just off the beach with a really relaxed vibe. You can choose to sit in the marquee seating area closer to the beach or a bit further back into the restaurant. We ordered a portion of the langoustines which came with 6-8 in a serving and one portion of the prawns which came with 10 in one serving! We ordered a side of chips and veggies and a bottle of white wine. It felt like a lot of food but, of course, we finished it all! The staff were friendly and very informative and it was, all in all, a lovely evening.

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Bilboa

We sat in Bilboa for some sunset drinks one evening but as we started to see the food being brought out to tables around us we got slightly envious! So we ordered some starters just to tide us over until our actual dinner reservation later on that night. I ordered the halloumi which was amazing. It was served with a light marmalade sauce, freekeh and chilli. Absolutely gorgeous. Ryan ordered the lightly battered prawns which, considering it was a starter, was a generous portion of 5 large prawns. I wish we had time to return for a main meal! Upstairs, they have a rooftop bar, Chinchilla, which was much more lively with a DJ whereas the restaurant itself is a more chilled vibe.

Codfather

My favourite seafood meal in SA (and situated less than a three minute walk from
our hotel)! The Codfather had a much more rustic vibe to the restaurant than others we dined in. We visited for lunch and were dressed in our gym clothes and trainers as it was our reward after completing the hike up Table Mountain! They have a sushi counter with all of the fresh sushi on the conveyer belt which you can help yourself to at any time and take back to your table. They also have a fresh fish counter and your waiter explains all of the different types of fish that they have on offer and their flavours, what you should accompany it with and helps you decide on the portion sizes. As we had just worked up a huge appetite, we ordered 3 langoustines each, 3 prawns each, Kingklip fillet (which is the local line caught fish and is very similar taste and texture to cod) and also some butter fish, which was absolutely gorgeous and I would highly recommend. The food is served in a copper basket with rice, chips, vegetables and a side of four sauces, the garlic butter was my fave! We demolished the food and saved a little bit of room for some sushi which was super fresh and tasty!

Paranga

Paranga is located just along the seafront in Camps Bay with a mixture of big groups and couples dining when we joined for dinner which created a great atmosphere. We both opted for steak for dinner this time and were not disappointed. Ryan ordered the rib eye whereas I ordered the fillet, both cooked medium and with chips, mash and peppercorn sauce on the side. My steak was slightly undercooked for my liking but the staff quickly rectified that and when it returned it was cooked perfectly.
I saved room for desert this time and we ordered the rocky road which came with brownie, crushed chocolate biscuit, marshmallows, piped walnut icing and espresso flavoured ice cream. I’m not going to lie, this was my favourite part of the meal!

V&A Waterfront

V&A Food Market

If you’re in the area and are not quite sure what to have for lunch, head straight to the food market at the V&A Waterfront. I lost count of the number of different stalls inside offering everything from pokè bowls; samosas; wraps; burgers; oysters and fresh seafood; biltong; desserts, you name it and you’ll find it in there. We ordered a selection from different stalls including samosas, grilled pork belly wrap, lamb with aubergine wrap and Ryan got a beer (of course). We sat outside on the picnic benches and there were also local street performers around the area so we sat watching a group of young children in tribal wear singing and dancing and it was just amazing.
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Harbourfront House

We were so lucky with the weather when we visited the V&A Waterfront so we headed to one of the bars overlooking the port and had a few glasses of wine and some sushi. It’s in the perfect location for people watching so we each had a few glasses of the Chenin Blanc (as you can tell this it been a favourite of ours this holiday!) and the teriyaki salmon sushi which was lovely!
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We also wanted to visit the Grand Africa Restaurant and Beach Club during our stay in Cape Town but sadly, due to having to reschedule our hike up Table Mountain, we didn’t have time on this trip.

Others

Mount Nelson Hotel

Afternoon tea at the Mount Nelson Hotel has been voted in the top 10 in the world, and we understand why. Upon arrive the service is exceptional. The hotel has a high end but relaxing feeling to it. The weather was beautiful so we sat outside on the terrace and ordered a few glasses of MCC to go with our sandwiches! They start by first providing you with a stand of hot and cold savouries including salmon, egg, ham and cheese sandwiches, spinach and cheese frittatas, onion bhajis and others. You can request any of these as many times as you like! Then come the scones with jam and clotted cream. Obviously we had the standard disagreement on whether the cream or jam goes on first (I say jam, Ryan says cream)! The sweets are kept inside the lounge area and there’s a huge variety but by this point I was exceptionally full! They also have a menu with over 40 varieties of tea, all of which are included in the price. Overall, it was a lovely, relaxing afternoon and an entitled different vibe to the hustle and bustle of Cape Town outside of the hotel walls.

Two Oceans

We stopped at Two Oceans for lunch during our day trip down to Cape Point, before heading to Boulders Beach. We had read about how busy the restaurant gets so booked in advance which I would definitely recommend to avoid disappointment! We had a great seat outside overlooking the sea and ordered one of the seafood platters to share which came with a selection of prawns, mussels, kingklip, calamari and chips. It was the perfect amount of food for two which we shared with a bottle of white wine and couldn’t resist the carrot cake for dessert!

Pot Luck Club

The last, but by no means least, and actually our favourite restaurant that we visited, the Pot Luck Club. Reservations open on the first day of the month before you wish to visit, so we made sure to set a reminder to make our reservation on the 1 of October to avoid disappointment! When we arrived we were welcomed with a complimentary glass of champagne each as we had informed the staff that we were celebrating Ryan’s birthday which was a lovely touch. We were sat just opposite the cooking station so had the entertainment of watching the chef at work all evening which was so impressive. The menu is based on a tapas / sharing concept and they advise that you order 6-8 dishes to share. The plates are brought out in the order recommended by the chef, starting with the lighter dishes first.
We started with the fresh ceviche tacos, served with a jalapeño sauce, followed shortly after by the calamari which was lightly fried and served with a mustard aioli and Parma ham. Next came Doenjang Glazed Tuna which was four generous chunks of tuna, lightly seared with a teriyaki style sauce. Up next was the Springbok Carpaccio, I almost didn’t want to order this dish but I’m so glad we did as the meat was so tender and with balsamic dressing and thin crouton crisps on top, it was delicious.
These were essentially our starter dishes and we then moved on to the heavier plates, starting with the Peri Peri Chicken which was cooked perfectly and served with a feta crumble on the top – slightly better than Nandos I must say! Our penultimate dish was Penang Pork Belly which was served in a light coconut curry sauce with broccoli and broken fish crackers. We definitely got the taste of Malaysia through this dish. Finally, we finished with the Smoked Beef Fillet served in black pepper, truffle and cafe au lait sauce. Oh my god it was amazing.
Overall, everything about this restaurant was incredible, from the service, to the ambience in the restaurant and of course, the food.

Our Cape Town Itinerary

Of all years for Ryan to decide that he wanted to go away on holiday for his birthday, he decided that it would be smack bang in between our wedding and our honeymoon! Of course, I’m not complaining and I’m not one to say no to a holiday, especially when it means visiting another new country!

Ryan has wanted to visit South Africa for such a long time, I must say I had never really looked into SA but, once we started planning this trip I couldn’t believe how much we had to try and squeeze into just 10 nights!

Every single meal we had in Cape Town was amazing, you can read my separate post on where we dined with our food and wine recommendations here.

Day One

We left Dubai at 4am, I managed to get a 3 hour nap before heading to the airport and another 6 hours sleep on the flight! The flight was just over 9 hours long and we arrived in Cape Town just after 11.30am.

We had arranged a transfer to our hotel in Camps Bay direct with the hotel which removed the stress and hassle of having to locate a taxi at the airport. By 1pm we were at the hotel, checked in and ready to start exploring!

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Camps Bay is a beautiful area, located right on the white beach front with a great selection of restaurants and bars overlooking the sea. We stopped at La Belle for a light lunch and dived straight into the seafood, ordering mussels and calamari – straight away we knew we were going to love it here.

We stayed at South Beach which is a small boutique hotel a stones throw away from the beach. The staff were extremely friendly and constantly helped us with arranging Ubers and other excursions. The hotel has complimentary bikes which you can take out along the walkway, two pools and a bar. The rooms come with a full kitchen and fully stocked fridge and the staff leave fresh bread and croissants on your door every morning at 8am!

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That afternoon we had made a reservation at the Mount Nelson Hotel for High Tea. We sat outside on the terrace drinking MCC (Method Cap Classique, South Africa’s own champagne), eating cakes, sandwiches and scones and it was lovely.

Dinner: the Bungalow, Camps Bay

Day Two

We booked onto the 9am tour across to Robben Island for the tour of the museum and the prison. They offer three tours a day starting at 9am, 11am and 1pm, each lasting around 3.5-4hours including the ferry ride too and from the island. We booked our tickets in advance online (here) as we were advised that in the high tourist season the tours can book up quickly! You should also take your passport or ID with you so that staff can check your e-ticket against your ID (I didn’t know this but luckily had a copy of my passport with me which they accepted).

The boat ride across to the island was quite choppy (and cold!) but if you get the chance to sit outside on the boat you absolutely should. The views as you leave the harbour are just incredible with a full skyline of the V&A Waterfront, Table Mountain, Lions Head and the stadium built for the FIFA World Cup held in South Africa in 2012.

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The tour around Robben Island was so informative and eye opening. We were taken on busses around to different parts of the island, culminating with the tour of the prison itself. Our tour guide was an ex-prisoner who had spent almost 20 years in the prison himself for political crimes. We saw the quarry where the prisoners were forced to work every day, including Nelson Mandela. We were taken around the prison cells in each of the blocks, finishing at Nelson Mandela’s cell. The tour was so educational and I would highly recommend it.

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We spent the afternoon wandering around the V&A Waterfront. It was a hive of activity with different things going on around every corner. By this point we were hungry so headed straight to the food market, it was full of stalls ranging from Poke Bowls, biltong, pork belly, oysters, samosas, anything you could think of! We bought a selection from a few of the stalls and sat outside with a drink in the sun. There were also local street performers around the area so we sat watching a group of young children in tribal wear singing and dancing and it was just amazing.

Dinner: The Pot Luck Club, The Old Biscuit Mill

Day Three

We wanted to visit Cape Point and Boulders Beach but didn’t want to do this as part of a big group so we decided to hire a private driver for the day so we could arrange our own itinerary and move around at our leisure. I contacted several companies but we decided on using the company Citi Shuttles. They were really professional and helpful during our correspondence with them and mid range price. We were required to make the full payment upfront as they did not want their drivers to be carrying large amounts of cash so we made the payment using TransferWise to reduce the bank charges.

We started our day at 8.30, driving the coastal route down to Cape Point. On the way we stopped at Hout Bay and went down to the harbour for a coffee and a wander around the stalls. From here, you can take a trip across to Seal Island.

The coastal route was beautiful and at one part you drive on a road that has been carved into the edge of the cliff. We got to the Cape of Good Hope in good timing and avoided all of the queues at the entrance to the National Park. We saw wild ostriches roaming around and baboons! We attempted to have our picture taken with the sign “Most Southernly Point in Africa” but we couldn’t quite fight our way through the tourists so we went for a short hike up one of the trails. It was so windy down there, I’m glad I chucked my hoody in last minute!

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We then headed to the lighthouse and hiked up the hill to the top. The views were beautiful. We had made a lunch reservation at the Two Oceans, when we arrived we had the choice of tables but within half an hour the restaurant was packed inside and out. They have a great selection of seafood platters and we chose one with langoustines, prawns, calamari and mussels, with a bottle of Chenin Blanc to soak it up!

 

After our amazing lunch, we headed down to Boulders Beach. The beach is famous for being the home of around 2,000 penguins! I’m not sure what I was expecting but to be honest, it was part of the trip that I would say could be missed out if you’re pushed for time. It was completely crowded and you pay an entrance fee of around $20 per person and the walk way is relatively short. It was cute seeing the penguins but it didn’t really feel any different than being in an overcrowded zoo.

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Dinner: Bilboa, Camps Bay

Day Four

On our final full day in Cape Town we woke up to thick fog, cloud and mist. This morning, we had planned to hike up Table Mountain, starting at 7am. Initially, we intended to do this alone as I had read online that you don’t necessarily require a guide and that the route is signposted. However, I was slightly apprehensive due to the weather so contacted reception and they strongly advised us not to go alone, especially with the weather conditions and that we book with a guide. Our hotel kindly then contacted and booked a guide for us to start the hike at 11.30 (as he was already half way up the mountain with another group!)

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Our guide, Johan October, was so passionate about nature and his main priority was getting us up to the top safely. So we started the hike at 11.30 and could not see a thing the entire way up due to the clouds. It was disappointing however, we still feel so accomplished that we completed the hike. I would not advise doing this hike without a guide, especially when the weather is unpredictable. We took the easy route, Platteklip Gorge, and found parts of it very challenging. We had to scramble over rocks at certain points and the whole trail is not well signposted, I think we came across two on our whole hike. Also, due to the weather conditions we only crossed paths without around 8 other hikers. Johan advises that from December onwards the route would be much busier and so you may feel more confident doing it without a guide.

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We took the cable car back down which took less than five minutes as we had booked our tickets in advance to save queueing twice and headed straight to the Codfather to reward ourselves with a huge amount of seafood!

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Dinner: Paranga, Camps Bay

Day Five

Our last morning in Cape Town was spent chilling in our apartment and having breakfast before heading onto the next part of our trip, Stellenbosch! Again, we booked a transfer with our hotel in advance however, you can just as easily book an Uber from Cape Town out to the wine lands.

We absolutely loved our time in Cape Town. Prior to travelling there I was slightly apprehensive but we didn’t have any issues at all. Everyone was so friendly and helpful. It’s really easy to get around and everyone uses Uber as it’s much more convenient and also cheaper than taxis. You also find that everywhere has WiFi so you can pre-order your Uber before leaving. We were advised by our hotel not to carry large amounts of cash with us which was no issue at all because everywhere we ate / visited accepted card, including entry to the nature reserves. It is also custom to tip 10-15% for good service so it’s helpful to have some notes on you for that, we found it was definitely appreciated but not expected.

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Our Wedding Day

Oh, our wedding day. When I try to put into words how I feel about our wedding day the only word I tend to use is amazing. I’m not the type of person who can say I have always dreamt about what my wedding day would be like or that I had it all planned out as a young girl because honestly, I had never even thought about it until we got engaged! But our day really was everything I ever could have imagined it to be, and more.

Throughout the day I had to keep stopping to remind myself, “this is actually your wedding day… you’re getting married today” to make sure I tried to take it all in. Like when I was sat having my hair done in the morning by Sheree, or just as me and Dad were about to walk down the aisle, I just had to take a moment to process it all.

I’m not going to lie, I didn’t exactly have the best start to the day. Katie and I shared a bed the night before as Ryan was in with his best man, Harry. I think I got a total of about 90 minutes sleep the night before the wedding… it was without a doubt, the worst night’s sleep of my entire life. At one point, I was convinced the entire wedding party had food poisoning from the BBQ and I called my mum at 2.30am in tears saying “Mum, everyone’s got food poisoning, there’s not going to be a wedding, everyone’s ill!” I needed Mum to be the voice of reason and tell me, that actually, no one has food poisoning and I’m probably just feeling a bit nervous!

The morning of…

So on the wedding morning at 7am, my Mum, Ryan’s Mum (Lisa), Katie, Sheree and Jemma came to the bridal suite to start getting ready for the day. I am so lucky to have such an amazingly talented best friend as Sheree and she was not only a bridesmaid, but also our hair wizard. Kelly, from Perfection, also travelled across to France to do everyone’s makeup. Me, being me, prepared a schedule for the morning, broken down by every 15 minutes so that we knew who had hair and makeup at what time and to avoid the issue of running late or anyone feeling stressed out.

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I have to say that getting ready was one of my favourite parts of the day. It was such a lovely, relaxing morning. We had presents, champagne, croissants and just all had such a lovely time. At around 1pm the flower girls and page boys came up to the bridal suite for some photos and to prepare for walking down the aisle.

We had suggested a hotel nearby for the wedding party to stay at and, for ease, arranged transportation to and from the wedding venue for the BBQ day and wedding day. At about 1.30pm, the wedding planner came to me and said “I don’t want to worry you but there’s been a slight issue with the coach… it’s broken down, so we’re going to be slightly delayed!” Can you believe the entire wedding party kept the bride waiting?! I just popped open another bottle of champagne! Both the photographer and the videographer wanted to capture me getting into my dress so, as we had time, I did it twice so that they could both get the shots they wanted.

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The Ceremony

The guests all pitched together and made their own way as a lot of people had hired cars for the weekend anyway. Once we were informed that guests had started to arrive, that’s when the nerves started to hit me. Luckily the ceremony had only been delayed by 30 minutes but by this point I was itching to get started. Our ceremony was supposed to be outside but the weather on the morning was very hit and miss with a bit of rain and so the wedding planner and florist decided it would be best if the ceremony was held in the barn. As we walked from the Chateau to the barn we were all holding umbrellas, my dress was tucked right up and I could hear the cellist as we were approaching. Everyone told me how cute and well behaved out little page boys, Rufus and Rafferty, were. Now that we’ve received the video back I can see the nerves in my whole body as I walked down the aisle with Dad.

The ceremony itself seemed to go so quickly for us. As part of our ceremony, we had a Wine Ceremony. Ryan and I had to write a note to each other which is to be stored in a wine box alongside a Polaroid picture from the wedding day. If our marriage is ever experiencing any difficulty we are supposed to sit together, open the bottle of wine and read our notes to one another, to remember the reason why we got married and the reason we fell in love. The aim though, is that our marriage never comes into difficulty and that we are supposed to open the wine and enjoy it together on our 5th wedding anniversary.

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After the ceremony, we had the cocktail and canapés reception. We had arranged for the band to play an acoustic set during this time and when we visited France in April we sampled all of the canapés that would be served at this time. We even had a live station where the chef was carving a leg of Serrano ham. I’ll be honest, this is the part of the day that I was most looking forward to (obviously apart from actually marrying Ryan!) But, we were taken away during this bit with our photographer and videographer to capture some special moments together. I did manage to make my way in for some of the Serrano ham though, and it was lovely!

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By this point, it was still drizzling and my dress had started to become a bit muddy. I had a bit of a bridezilla moment when mum said “don’t worry Lou, we can have it dry cleaned” I snapped back “but I need it clean NOW!” (Sorry Mum!) Everyone told me throughout the day that all the best wedding dresses end up covered in dirt and wine and that they tell a good story of the day but it was just a little heart-breaking seeing the bottom of it getting so muddy and wet in the rain. Thankfully it doesn’t show up in any of the photos!
We then had the family portraits which seemed to go on for ages so after that, Ryan and I decided to go for a little walk around the back of the Chateau, just the two of us, have some champagne and just spend a little bit of time together. That’s another thing so many people had told us in the lead up to the wedding… “make sure you get to spend some along time together on your wedding day”’

The Dinner

One thing that we really loved about our venue was all the space that could be used for different aspects of the day. Originally, we had planned to have the ceremony outside in front of the Chateau but thankfully had the backup of the gorgeous barn. The wedding breakfast was then held in the marquee which was attached to the barn and the barn itself had the stage and the band and was essentially our party room.

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The marquee looked absolutely gorgeous, so much more beautiful than I could have imagined. Rather than having the tables set with name tags for people to find their seat, we had polaroid’s held in corks (all of the photos were taken of the wedding guests the day before at the BBQ)! Ryan and I entered to Luther Vandross “Never Too Much” being played and joined our family at the top table. The speeches were lovely, and I’m so glad we have our video which includes all of the speeches as when we watched it back, I couldn’t remember half of what was said, it all seemed like such a blur!

One of my favourite parts of the room was the corner where the cake was. Our wedding planner had set two oak barrels with flowers either side of a trolley on which the cake sat, I thought it looked gorgeous. The marquee was clear so you could see through to the Chateau in the background, and once the sun had set the festoon lights connected from the tree to the marquee looked beautiful. We cut the cake and then had our first dance, ready to get the party started.

The Party

Our band were absolutely incredible our first dance was to Robin Es “Show me love” as an acoustic version which then sped up into the dance version. It got everyone straight up on the dance floor and I literally didn’t leave for the rest of the night! The band were honestly brilliant and made the evening for us. It was so amazing to be surrounded by our family and friends, dancing and laughing and just having the best time. We had a sparkler send off at around 9.30pm after the bands second set and the proceeded to DJ for the remainder of the night. It was only the next day that I remembered that we had arranged for burger sliders and bacon buttys to be brought out for the evening food – everyone else polished them off and I didn’t even have one!

As we had to use up all of the alcohol that we had ordered for the wedding day, we started to hand out bottles of the champagne so, me being the classy bride, had one glued to my hand for the rest of the night! The coach was arriving at 1am to pick up the guests and take them back to their hotel so Ryan and I slipped off at 12.55 as we were told we should leave before everyone else starts to leave.

Writing this has made me wish I could just live the whole day again. It really was the best day of my life.

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The Lead up to Our Wedding

I really don’t know where to start with writing this. I also cannot believe how quickly the time has gone. We’ve already been married almost three weeks. In the build up to the wedding everyone told us how fast the day would go but you don’t realise it until you’re actually there, in the day. I had to stop and have a few moments to try and take it all in.

Ryan and I arrived in France on the Wednesday with a luggage allowance of 75KG! We picked up our hire car and headed straight to the venue. The weather was a bit hit and miss on the drive to the venue but I didn’t want to let it put a downer on things so we headed straight out to Ikea and Carrefour to get some of the final things we needed for the weekend. As our wedding was dry hire it meant that we had to source everything through vendors. However, there were somethings that were definitely cheaper to source ourselves, for example the caterers wanted to charge €2 per shot glass whereas you can get a pack of 6 for €1.60 in Ikea. The same with water and soft drinks. So after approximately 5 hours in the shops with a stop at McDonalds in between we were tired and headed back to the Chateau. On the drive back the heavens opened and I was sat in the back of the car surrounded by Coke and glasses and just cried. I thought, I can’t believe everything we have planned over the course of the last year is now going to be ruined by the weather.

We got back to the Chateau and unpacked everything into the caterers kitchen connected to the marquee and sat in the lounge with a bottle of wine and wrapped up our gifts for our family.

The Family Night

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The next morning we went out to the shops again and stopped at a local bakery to order some sandwiches ready for when the family arrived. We asked the lady if she could speak English and her expression was shocked so she ran to get her son to help! We ordered 20 huge baguette sandwiches and some eclairs and little pastry bits for the family lunch and headed back waiting for them to arrive. Literally as the coach turned into the Chateau the sun burst through! It was so exciting to have all of our family there to show them what we’ve been talking about for the past year. We showed everyone to their rooms and all gathered in the marquee for lunch. It was exactly what we wanted, having all of our family there just relaxing and enjoying time together.

That evening was the first event of the wedding weekend and we had hired the caterers to prepare a 3 course meal. It was so lovely having all of our family together and the food was amazing. As people were on the first night of their hols and it was the first night we could properly relax and enjoy ourselves a few of us got a bit rowdy and didn’t make it to bed until almost 2.

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The BBQ

The morning of the BBQ, Ryan wanted to laze about in bed and nurse his hangover but I was up and out of bed at 8am to tidy the barn as we had a list of tasks we needed to do that day! Me, Ryan, Mum and Ryan’s Uncle headed back out to the shops to pick up the remaining soft drinks and some bits for lunch for the family. The soft drinks were one of the things we were really struggling with, how do you quantify how many cans of coke are going to be needed for 80 people for a two day event?!

When we got back to the Chateau the weather was beautiful and everyone was sat outside in the sun so we had a little picnic, opened some wine. It was just perfect. It was exactly how we had pictured having all of the family together and one of the reasons that we decided on a destination wedding in the first place.

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That afternoon, we had a rehearsal with all the people who would be walking down the aisle. Ryan and his best man, our mums, the flower girls and page boys, the bridesmaids and me and dad. That was the first time I got emotional and had to fight back tears a little bit. Ryan’s little cousins Rufus and Rafferty were so funny and I was kind of hoping they would be a little bit naughty walking down the aisle on the wedding day, but they were absolutely perfect on the day.

After the rehearsal, Sheree (bridesmaid/hairdresser) took me upstairs and treated me to a hair wash and blow-dry so I could get ready for the BBQ. Luckily the weather held off for the BBQ and we still had lovely sunshine. For the BBQ we had a selection of garden games and our wedding planner had set up some picnic blankets under the trees for people to sit and chill out. We had giant connect four,  corn hole, Bowles, beer pong and rounders. The rounders was a hit and at one point almost everyone was there playing rounders together, I even managed to run in my dress and heels! It was so surreal seeing so many of our amazing friends and family from all different walks of life playing games together, drinking and just having the best time.

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We had the same caterers for the family night, the BBQ and the wedding day and the food was amazing. We had chosen a selection of meats such as lamb chops, pork, sausages, chicken, salmon skewers and it was all so tasty. At around 10pm it started raining, to be honest I’m just glad the rain held off that long! Our wedding planner, Sarah, was on hand straight away handing out umbrellas and pashminas to keep us dry. At around 10.30 the fireworks started. They were brilliant. I was stood next to Ryan and Dad watching the fireworks under an umbrella just trying to take it all in.

When the fireworks finished, me and Katie snuck off and went up to get ready for bed as Ryan was spending the night with his Best Man, Harry. I can honestly say that that night was the worst night’s sleep of my entire life! Me and Katie were convinced that we had food poisoning which resulted in me calling my Mum at 2.30am in tears as I had convinced myself that there wouldn’t be a wedding because all of the guests were ill with food poisoning! That obviously wasn’t the case and it must have just been a combination of nervousness and excitement. Katie also wanted to keep the light on the whole night as she was worried about seeing a ghost in the Chateau (which I did actually see the previous two nights). I managed about an hour and a half’s sleep and once we noticed it started to get light outside, Katie turned the light off. Then within about 15 minutes our alarms went off to start getting ready!

Singapore

I can’t believe that it’s taken me so long to watch Crazy Rich Asians – even after Ryan constantly nagging at me to watch it for so long! Anyway, it didn’t disappoint and watching it brought back all the emotions I felt when visiting Singapore myself a few months ago … and reminded me that I’m yet to write a blog about it!

So, slightly delayed, but I’ve finally got round to writing about our (very short) time in Singapore and all that we managed to cram into our visit!

Day One

We landed from Langkawi into the famous Changi Airport at around midday and, as we travelled lightly, we scurried out with our hand-luggage and wasted no time in the airport. We had read online about the budget / comfort taxis so it was a little disappointing when the airport staff tried scooting us into the higher end, expensive taxis.

We took the little budget taxi and raced to check into our hotel the Pan Pacific. We contemplated staying at the Marina Bay Sands Hotel (and not just for the rooftop pool) but we decided that for the cost of the hotel we just wouldn’t make our money’s worth as we didn’t intend on spending any time at the hotel as there was too much exploring to be done! The Pan Pacific was a lovely 5* hotel, although it had more of a corporate feel than holiday, it was in a great location within walking distance to Marina Bay Sands Hotel and it has an MRT station less than a minute walk away.

Ce La Vi

We headed straight to Marina Bay Sands and up to Ce La Vi. We landed in Singapore the day after my birthday and so Ryan treated me to the three course lunch with wine pairings. The food, and wine, was delicious and the staff were so friendly they made me a birthday card with a Polaroid photo of Ryan and I, sang happy birthday and prepared a dessert with gold flakes and my name! (Definitely service of a 5* hotel!) We had amazing views across the Singapore Strait and could see some of the Indonesian islands from up there. After we finished our food we headed round to the poolside and sat overlooking the Marina with all of the skyscrapers whilst drinking more wine. I must admit that out of the two sides of the hotel, my favourite view was across the Strait, it overlooked the Gardens by the Bay and the views were just breathtaking. Living in Dubai I’m lucky enough to have a view of the Marina and skyscrapers as soon as I open my curtains in the morning, so it’s nice to see some greenery and nature.

Gardens by the Bay

Its not often that we go on holiday and do super touristy things but I was so excited to visit the Gardens by the Bay. I had seen so many pictures on Instagram and read up on a few blogs but I did not expect the trees to be so tall!

We walked around the gardens for a little while and then headed to the domes. We started in the cloud dome which was amazing! It’s incredible to think that they have replicated and created a natural oasis inside what is essentially a huge green house! I was shocked at how many different species of trees and plants were housed in there, let alone the waterfall cascading through the centre and the naturally formed clouds on the higher floors.

We then headed across to the flower dome which was lovely but by this point we were exhausted – and had done a fair bit of walking! We had purchased a joint entry ticket but didn’t realise how long we would spend in the Cloud Dome and would probably have been better to just buy a single entry ticket.

Level 33

We went to meet one of Ryan’s friends for dinner and drinks and he took us to Level 33, a bar in the Marina Bay Financial District with insane sunset views of Marina Bay Sands.

Usually we are the ones meeting people on holiday in Dubai and showing them amazing bars and restaurants for dinner so it was nice to have the shoe on the other foot for a change.

Day Two

Orchard Road

We started the day by taking the MRT to Orchard road and went for a lush breakfast at Wild Honey. We would never have found this little cafe but it came highly recommended from Ryan’s friend and it didn’t disappoint – and we do love our brekkies!

China Town

The second stop of the day was China Town. China Town was crazy and full of life! There were market stalls popped up all around, we visited a few temples and stopped to have lunch at one of the Michelin Star Street food shops. I could have spent hours just walking around the markets and taking in the hustle and bustle of daily life there.

Little India

Our next stop was Little India – we just took the MRT between all of our stops, it’s super easy to use and all of the stops are written in English, it’s by far the easiest way to get around the city.

Little India was much quieter than China Town but we still loved walking around the colourful streets 💛

Raffles hotel

Our final stop of the day was Raffles Hotel for a legendary Singapore Sling cocktail! Although the hotel was under renovation the Long Bar is still open (as is the gift shop where we spent a small fortune!)

The cocktails were lovely and the decor of the bar made me feel as if we were in the 1950’s it was a great experience. We also ate our body weight in monkey nuts!

Clarke’s Quay

We spent our final evening at Clarke’s Quay and ate in a lovely Asian restaurant called Little Saigon which was an Asian street food concept but the tables were sat slightly over the Quay which was lovely. We walked around and sat down at one of the bars right on the river bank and stayed there for a few hours drinking and watching the world go by.

Day Three

On our final day in Singapore we met up with my friend Ingmar who has lived in Singapore for the majority of his life. I met Ingmar when I first went travelling to Thailand at the age of 19 and we have stayed in touch through Facebook etc. since. It was lovely to see him as we had 7 years of life to catch up on!

Ryan and I then headed to Sentosa Island to spend our final day on the beach. We were unsure at first whether Sentosa, as a man made island, would feel like the Palm but actually we didn’t consider this once we were there. We took the tram across from the mainland which was only SGD$8 each for a return journey and extremely easy.

I couldn’t help but see the similarities between Singapore and Dubai. A financial hub, bustling city life but with the 5* hotels, beaches and all year weather (although I am aware at how lucky we were that it didn’t rain during our time in Singapore!) but the one thing I feel that Singapore has over Dubai is the nature and the deep rooted culture. My favourite part of our trip was spending time in China Town and drinking along the river bank in Clarke Quay.

Although indeed we were only there for little over two days, I have fallen in love with the place and I’m pining to return, whether for a holiday or permanently, who knows?!