The Seychelles has been on our bucket list for several years and it is somewhere we have saved for a “special occasion” trip. But, had I realised the flight time to the Seychelles from Dubai was only 3 hours 40, I would have probably visited sooner!
We booked our flights and hotel as a package using Emirates Package Holidays – I received several quotes from the hotels using my own connections as an Independent Travel Agent, but the price with Emirates is great when you purchase as a package as you get a discount on the flights too. Flights to the Seychelles from Dubai are generally quite expensive all year round and honestly, the timings weren’t the best for me being pregnant (and tired), but they worked well for maximising our stay for the long weekend.
Of the hotels available, we decided on Constance Ephelia, a stunning hotel across acres of land, with two private beaches and five restaurants – what more could you want?! Usually when we travel, we like to explore the local areas, local restaurants, day trips, island hopping etc. however, given I was 24 weeks pregnant at the time of our trip, we decided to use this time to completely chill out. Constance Ephelia was perfect for that as we really didn’t need to leave the resort.
Our flight left Dubai at 2.20am and landed in the Seychelles ahead of schedule at around 7am. I had been told by friends to book our airport taxi in advance as they can often be quite expensive, other friends also recommended the option of hiring a car and driving around the island ourselves. But for ease, we booked an airport transfer with Mervin Manouc at Sey Taxi who was a pleasure to deal with and charged us €45 each way, which was slightly less than the market rate of €50 each way.
We were at our hotel by 8am and after checking us in, they had a separate area for guests who had early arrivals to have some pastries and coffee which was a lovely touch. Our room was available shortly after which was great, meaning we were in our room by 9am so that we could unpack, get freshened up and set about our day.
Constance Ephelia has two beautiful private beaches located on the North and South side of the resort. We walked to the South side beach which was about 5 minutes from our room and then walked 2km across to the North side beach – the hotel has golf buggies available to take you but we decided to walk… we took the buggy every time after that!
The North side had a gorgeous French restaurant, Cyann, we stayed there for lunch and sat out on the beach overlooking the sea, it was heavenly. Cyann is a fine dining restaurant and the interior was just as stunning as the views outside. After lunch, we walked along the North beach and then took the golf buggy back to our room for some down time. That evening, we decided to head to Seswala, which was the local cuisine restaurant in our hotel. The half-board package was great, we were entitled to a 3 course meal at any of the restaurants each night of our stay. We decided to both have curries, one of the delicacies being bat fruit curry, but we weren’t brave enough for that. Ryan had the octopus curry whilst I had chicken and both were lovely.
After a great night sleep we headed down to Corossol, the hotels buffet restaurant, for our breakfast. There was a great selection for us to choose from with live cooking stations, freshly baked bread and pastries and a waffle / pancake station, so Ryan was happy! We followed breakfast with a chilled walk along the Southside beach and headed towards one of the pools to spend the day. The hotel had several pools located throughout the resort – not including the villas that had their own private pools – and each of the restaurants had their own pool. We spent the day at the pool of Adam and Eve which is the Asian restaurant.
For lunch, I opted for the Nasi Goreng and Ryan had the local fish wrapped in banana leaf. Both of our meals were excellent. After lunch, we walked around 12 footsteps back to our sun loungers where we crashed for a well-earned afternoon nap.
That evening, we booked into Helios which is the hotels Mediterranean restaurant. I have to say, I think this was my favourite restaurant at the hotel, each dish was phenomenal. To start, I had the gnocchi in butter and lemon sauce, followed by the grilled king prawns (there was a small supplement to pay in addition to the half board package for the prawns, but it was so worth it). Finally, I finished with the coffee and vanilla ice cream sundae.
On our third morning we were booked in for our PCR tests for our return to Dubai. After completing our form for our entry permit to the Seychelles we had the option of booking our PCR test straight away. This is through the government portal and they offer a 50% discount if you book via this method. Every hotel in the Seychelles is linked to this portal and our hotel offered the PCR testing service directly at our hotel. So we had our breakfast and then headed along to one of the villas that had been converted to a Covid testing facility. It was extremely efficient and saved any hassle of having to travel externally for the test.
We spent the rest of the morning relaxing around the pool near the Adam and Eve restaurant but decided to head outside of the hotel for lunch. We had read some great reviews about a restaurant close by called Del Place Restaurant. As the tide was low, we were able to walk from our hotels private beach, wade through the sea to the public beach and then a short 5 minute walk up to the restaurant. It was a beautiful setting overlooking the sea and the service was excellent. I opted for the prawns whilst Ryan had local grilled fish. When we left the restaurant, we decided to walk back to our hotel through the mangroves which was a lovely walk – although a little on the warm side at 2pm.
Every day at 3pm, the staff allow the hotel guests into the pen with the resident tortoise for feeding time so we headed down to see the little (well, big) guys.
On our final morning, and being the creatures of habit that we are, we headed down for breakfast at Corossol and followed it with a little beach walk. We then decided to head over to the North side of the island for our final beach day.
The North Side beach is completely breathtaking. We arrived at around 10am and saw that the tide was out and a lot of people were in the sea around waist height looking in the water. We walked over and realised that you could clearly see all of the coral reef and spent around an hour just walking around and looking down at the fish. It was as though we were snorkeling but we were walking in around with the sea up to our waist just looking through the crystal clear water. We saw thousands of colorful, exotic fish and even saw a puffer fish!
The hotel has a complimentary water sports service so we hired out a kayak to expend some energy before lunch – well, Ryan did! We had our final lunch in Helios restaurant and both opted for the fried fish sandwich – it was delightful.
Our flight back that evening was very late, at 11.50pm, but thankfully we were able to extend our room until 7pm for €150 which was worth the money as it meant that we were able to fully enjoy our final day.
The service throughout all of the restaurants and from all of the hotel staff was amazing, we couldn’t have asked for more and I would absolutely return to this hotel, with our little addition at some point.