Food in Cape Town 

I honestly don’t even know where to start with all the food we ate on our trip. We didn’t have one bad meal during our entire stay in South Africa and with such an abundance of choice, it was difficult to choose where to eat! We had received so many helpful recommendations from friends on the best places to eat before visiting and it was advised to make reservations so we weren’t disappointed!

Camps Bay

La Belle Bistro & Bakery

When we arrived in Camps Bay our hotel room wasn’t quite ready so we headed out for a bite to eat. Conscious that we had our Afternoon Tea already booked for later in the day we chose La Belle Bistro & Bakery and shared a pot of mussels, calamari and a few glasses of the Chenin Blanc. I don’t know if it’s because we were quite hungry or what, but the mussels in white wine sauce were some of the best I have ever had.
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The Bungalow

We were super excited to try the seafood at The Bungalow and it didn’t disappoint. Our reservation was at 8pm but I would advise arriving earlier to watch the sunset. The restaurant is located just off the beach with a really relaxed vibe. You can choose to sit in the marquee seating area closer to the beach or a bit further back into the restaurant. We ordered a portion of the langoustines which came with 6-8 in a serving and one portion of the prawns which came with 10 in one serving! We ordered a side of chips and veggies and a bottle of white wine. It felt like a lot of food but, of course, we finished it all! The staff were friendly and very informative and it was, all in all, a lovely evening.

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Bilboa

We sat in Bilboa for some sunset drinks one evening but as we started to see the food being brought out to tables around us we got slightly envious! So we ordered some starters just to tide us over until our actual dinner reservation later on that night. I ordered the halloumi which was amazing. It was served with a light marmalade sauce, freekeh and chilli. Absolutely gorgeous. Ryan ordered the lightly battered prawns which, considering it was a starter, was a generous portion of 5 large prawns. I wish we had time to return for a main meal! Upstairs, they have a rooftop bar, Chinchilla, which was much more lively with a DJ whereas the restaurant itself is a more chilled vibe.

Codfather

My favourite seafood meal in SA (and situated less than a three minute walk from
our hotel)! The Codfather had a much more rustic vibe to the restaurant than others we dined in. We visited for lunch and were dressed in our gym clothes and trainers as it was our reward after completing the hike up Table Mountain! They have a sushi counter with all of the fresh sushi on the conveyer belt which you can help yourself to at any time and take back to your table. They also have a fresh fish counter and your waiter explains all of the different types of fish that they have on offer and their flavours, what you should accompany it with and helps you decide on the portion sizes. As we had just worked up a huge appetite, we ordered 3 langoustines each, 3 prawns each, Kingklip fillet (which is the local line caught fish and is very similar taste and texture to cod) and also some butter fish, which was absolutely gorgeous and I would highly recommend. The food is served in a copper basket with rice, chips, vegetables and a side of four sauces, the garlic butter was my fave! We demolished the food and saved a little bit of room for some sushi which was super fresh and tasty!

Paranga

Paranga is located just along the seafront in Camps Bay with a mixture of big groups and couples dining when we joined for dinner which created a great atmosphere. We both opted for steak for dinner this time and were not disappointed. Ryan ordered the rib eye whereas I ordered the fillet, both cooked medium and with chips, mash and peppercorn sauce on the side. My steak was slightly undercooked for my liking but the staff quickly rectified that and when it returned it was cooked perfectly.
I saved room for desert this time and we ordered the rocky road which came with brownie, crushed chocolate biscuit, marshmallows, piped walnut icing and espresso flavoured ice cream. I’m not going to lie, this was my favourite part of the meal!

V&A Waterfront

V&A Food Market

If you’re in the area and are not quite sure what to have for lunch, head straight to the food market at the V&A Waterfront. I lost count of the number of different stalls inside offering everything from pokè bowls; samosas; wraps; burgers; oysters and fresh seafood; biltong; desserts, you name it and you’ll find it in there. We ordered a selection from different stalls including samosas, grilled pork belly wrap, lamb with aubergine wrap and Ryan got a beer (of course). We sat outside on the picnic benches and there were also local street performers around the area so we sat watching a group of young children in tribal wear singing and dancing and it was just amazing.
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Harbourfront House

We were so lucky with the weather when we visited the V&A Waterfront so we headed to one of the bars overlooking the port and had a few glasses of wine and some sushi. It’s in the perfect location for people watching so we each had a few glasses of the Chenin Blanc (as you can tell this it been a favourite of ours this holiday!) and the teriyaki salmon sushi which was lovely!
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We also wanted to visit the Grand Africa Restaurant and Beach Club during our stay in Cape Town but sadly, due to having to reschedule our hike up Table Mountain, we didn’t have time on this trip.

Others

Mount Nelson Hotel

Afternoon tea at the Mount Nelson Hotel has been voted in the top 10 in the world, and we understand why. Upon arrive the service is exceptional. The hotel has a high end but relaxing feeling to it. The weather was beautiful so we sat outside on the terrace and ordered a few glasses of MCC to go with our sandwiches! They start by first providing you with a stand of hot and cold savouries including salmon, egg, ham and cheese sandwiches, spinach and cheese frittatas, onion bhajis and others. You can request any of these as many times as you like! Then come the scones with jam and clotted cream. Obviously we had the standard disagreement on whether the cream or jam goes on first (I say jam, Ryan says cream)! The sweets are kept inside the lounge area and there’s a huge variety but by this point I was exceptionally full! They also have a menu with over 40 varieties of tea, all of which are included in the price. Overall, it was a lovely, relaxing afternoon and an entitled different vibe to the hustle and bustle of Cape Town outside of the hotel walls.

Two Oceans

We stopped at Two Oceans for lunch during our day trip down to Cape Point, before heading to Boulders Beach. We had read about how busy the restaurant gets so booked in advance which I would definitely recommend to avoid disappointment! We had a great seat outside overlooking the sea and ordered one of the seafood platters to share which came with a selection of prawns, mussels, kingklip, calamari and chips. It was the perfect amount of food for two which we shared with a bottle of white wine and couldn’t resist the carrot cake for dessert!

Pot Luck Club

The last, but by no means least, and actually our favourite restaurant that we visited, the Pot Luck Club. Reservations open on the first day of the month before you wish to visit, so we made sure to set a reminder to make our reservation on the 1 of October to avoid disappointment! When we arrived we were welcomed with a complimentary glass of champagne each as we had informed the staff that we were celebrating Ryan’s birthday which was a lovely touch. We were sat just opposite the cooking station so had the entertainment of watching the chef at work all evening which was so impressive. The menu is based on a tapas / sharing concept and they advise that you order 6-8 dishes to share. The plates are brought out in the order recommended by the chef, starting with the lighter dishes first.
We started with the fresh ceviche tacos, served with a jalapeño sauce, followed shortly after by the calamari which was lightly fried and served with a mustard aioli and Parma ham. Next came Doenjang Glazed Tuna which was four generous chunks of tuna, lightly seared with a teriyaki style sauce. Up next was the Springbok Carpaccio, I almost didn’t want to order this dish but I’m so glad we did as the meat was so tender and with balsamic dressing and thin crouton crisps on top, it was delicious.
These were essentially our starter dishes and we then moved on to the heavier plates, starting with the Peri Peri Chicken which was cooked perfectly and served with a feta crumble on the top – slightly better than Nandos I must say! Our penultimate dish was Penang Pork Belly which was served in a light coconut curry sauce with broccoli and broken fish crackers. We definitely got the taste of Malaysia through this dish. Finally, we finished with the Smoked Beef Fillet served in black pepper, truffle and cafe au lait sauce. Oh my god it was amazing.
Overall, everything about this restaurant was incredible, from the service, to the ambience in the restaurant and of course, the food.

Our Cape Town Itinerary

Of all years for Ryan to decide that he wanted to go away on holiday for his birthday, he decided that it would be smack bang in between our wedding and our honeymoon! Of course, I’m not complaining and I’m not one to say no to a holiday, especially when it means visiting another new country!

Ryan has wanted to visit South Africa for such a long time, I must say I had never really looked into SA but, once we started planning this trip I couldn’t believe how much we had to try and squeeze into just 10 nights!

Every single meal we had in Cape Town was amazing, you can read my separate post on where we dined with our food and wine recommendations here.

Day One

We left Dubai at 4am, I managed to get a 3 hour nap before heading to the airport and another 6 hours sleep on the flight! The flight was just over 9 hours long and we arrived in Cape Town just after 11.30am.

We had arranged a transfer to our hotel in Camps Bay direct with the hotel which removed the stress and hassle of having to locate a taxi at the airport. By 1pm we were at the hotel, checked in and ready to start exploring!

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Camps Bay is a beautiful area, located right on the white beach front with a great selection of restaurants and bars overlooking the sea. We stopped at La Belle for a light lunch and dived straight into the seafood, ordering mussels and calamari – straight away we knew we were going to love it here.

We stayed at South Beach which is a small boutique hotel a stones throw away from the beach. The staff were extremely friendly and constantly helped us with arranging Ubers and other excursions. The hotel has complimentary bikes which you can take out along the walkway, two pools and a bar. The rooms come with a full kitchen and fully stocked fridge and the staff leave fresh bread and croissants on your door every morning at 8am!

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That afternoon we had made a reservation at the Mount Nelson Hotel for High Tea. We sat outside on the terrace drinking MCC (Method Cap Classique, South Africa’s own champagne), eating cakes, sandwiches and scones and it was lovely.

Dinner: the Bungalow, Camps Bay

Day Two

We booked onto the 9am tour across to Robben Island for the tour of the museum and the prison. They offer three tours a day starting at 9am, 11am and 1pm, each lasting around 3.5-4hours including the ferry ride too and from the island. We booked our tickets in advance online (here) as we were advised that in the high tourist season the tours can book up quickly! You should also take your passport or ID with you so that staff can check your e-ticket against your ID (I didn’t know this but luckily had a copy of my passport with me which they accepted).

The boat ride across to the island was quite choppy (and cold!) but if you get the chance to sit outside on the boat you absolutely should. The views as you leave the harbour are just incredible with a full skyline of the V&A Waterfront, Table Mountain, Lions Head and the stadium built for the FIFA World Cup held in South Africa in 2012.

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The tour around Robben Island was so informative and eye opening. We were taken on busses around to different parts of the island, culminating with the tour of the prison itself. Our tour guide was an ex-prisoner who had spent almost 20 years in the prison himself for political crimes. We saw the quarry where the prisoners were forced to work every day, including Nelson Mandela. We were taken around the prison cells in each of the blocks, finishing at Nelson Mandela’s cell. The tour was so educational and I would highly recommend it.

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We spent the afternoon wandering around the V&A Waterfront. It was a hive of activity with different things going on around every corner. By this point we were hungry so headed straight to the food market, it was full of stalls ranging from Poke Bowls, biltong, pork belly, oysters, samosas, anything you could think of! We bought a selection from a few of the stalls and sat outside with a drink in the sun. There were also local street performers around the area so we sat watching a group of young children in tribal wear singing and dancing and it was just amazing.

Dinner: The Pot Luck Club, The Old Biscuit Mill

Day Three

We wanted to visit Cape Point and Boulders Beach but didn’t want to do this as part of a big group so we decided to hire a private driver for the day so we could arrange our own itinerary and move around at our leisure. I contacted several companies but we decided on using the company Citi Shuttles. They were really professional and helpful during our correspondence with them and mid range price. We were required to make the full payment upfront as they did not want their drivers to be carrying large amounts of cash so we made the payment using TransferWise to reduce the bank charges.

We started our day at 8.30, driving the coastal route down to Cape Point. On the way we stopped at Hout Bay and went down to the harbour for a coffee and a wander around the stalls. From here, you can take a trip across to Seal Island.

The coastal route was beautiful and at one part you drive on a road that has been carved into the edge of the cliff. We got to the Cape of Good Hope in good timing and avoided all of the queues at the entrance to the National Park. We saw wild ostriches roaming around and baboons! We attempted to have our picture taken with the sign “Most Southernly Point in Africa” but we couldn’t quite fight our way through the tourists so we went for a short hike up one of the trails. It was so windy down there, I’m glad I chucked my hoody in last minute!

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We then headed to the lighthouse and hiked up the hill to the top. The views were beautiful. We had made a lunch reservation at the Two Oceans, when we arrived we had the choice of tables but within half an hour the restaurant was packed inside and out. They have a great selection of seafood platters and we chose one with langoustines, prawns, calamari and mussels, with a bottle of Chenin Blanc to soak it up!

 

After our amazing lunch, we headed down to Boulders Beach. The beach is famous for being the home of around 2,000 penguins! I’m not sure what I was expecting but to be honest, it was part of the trip that I would say could be missed out if you’re pushed for time. It was completely crowded and you pay an entrance fee of around $20 per person and the walk way is relatively short. It was cute seeing the penguins but it didn’t really feel any different than being in an overcrowded zoo.

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Dinner: Bilboa, Camps Bay

Day Four

On our final full day in Cape Town we woke up to thick fog, cloud and mist. This morning, we had planned to hike up Table Mountain, starting at 7am. Initially, we intended to do this alone as I had read online that you don’t necessarily require a guide and that the route is signposted. However, I was slightly apprehensive due to the weather so contacted reception and they strongly advised us not to go alone, especially with the weather conditions and that we book with a guide. Our hotel kindly then contacted and booked a guide for us to start the hike at 11.30 (as he was already half way up the mountain with another group!)

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Our guide, Johan October, was so passionate about nature and his main priority was getting us up to the top safely. So we started the hike at 11.30 and could not see a thing the entire way up due to the clouds. It was disappointing however, we still feel so accomplished that we completed the hike. I would not advise doing this hike without a guide, especially when the weather is unpredictable. We took the easy route, Platteklip Gorge, and found parts of it very challenging. We had to scramble over rocks at certain points and the whole trail is not well signposted, I think we came across two on our whole hike. Also, due to the weather conditions we only crossed paths without around 8 other hikers. Johan advises that from December onwards the route would be much busier and so you may feel more confident doing it without a guide.

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We took the cable car back down which took less than five minutes as we had booked our tickets in advance to save queueing twice and headed straight to the Codfather to reward ourselves with a huge amount of seafood!

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Dinner: Paranga, Camps Bay

Day Five

Our last morning in Cape Town was spent chilling in our apartment and having breakfast before heading onto the next part of our trip, Stellenbosch! Again, we booked a transfer with our hotel in advance however, you can just as easily book an Uber from Cape Town out to the wine lands.

We absolutely loved our time in Cape Town. Prior to travelling there I was slightly apprehensive but we didn’t have any issues at all. Everyone was so friendly and helpful. It’s really easy to get around and everyone uses Uber as it’s much more convenient and also cheaper than taxis. You also find that everywhere has WiFi so you can pre-order your Uber before leaving. We were advised by our hotel not to carry large amounts of cash with us which was no issue at all because everywhere we ate / visited accepted card, including entry to the nature reserves. It is also custom to tip 10-15% for good service so it’s helpful to have some notes on you for that, we found it was definitely appreciated but not expected.

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